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Unbelievably amazing! Such an amazing experience! The house is beautiful, the food is delicious, and the whole thing is so memorable. We had macaroons with xcatic chilis, the best veal Wellington I have ever had, a delicious and very unusual soft crab with black recado, financiers and caramelized oranges, and chocolate mousse. The house is worth the visit, the furniture and decor is a beautiful combination of very Fr... View all feedback.
Incredibly amazing! So an amazing experience! The house is beautiful, the food is delicious, and the whole is so unforgettable. We had Macaroons with xcatische Chilis, the best calfsal Wellington I ever had, a delicious and very unusual soft crab with black rekado, financiers and caramelized oranges and chocolate mousses. The house is worth visiting, the furniture and decor is a beautiful combination of very French inspired pieces and regional antiques.
Fui a la dirección que aparece en internet y estaba cerrado. Una persona de un comercio cercano me informó que este lugar es muy privado y es necesario hacer una reservación. Con esa información, se me quitaron las ganas de regresar.
Visit Campeche on our Bucket list a visit to Casa De Los Murmillos for their exclusive culinary experience. The experience surpassed our expectations of the moment we reached the door, in a house in the historic center of Campeche we were welcomed by the chef Patrick Cros in a very friendly and professional way in a cozy ambience. The 7-course menu was, as you can expect from a cook on this level, full of culinary surprises and delicious flavors. The wine pairing they offered us with this seven course menu was excellent to take us on a tasting of Mexican wine (white and red) to French red wine for our main course (lamb) and completion with licor and coffee. The price for this seven course menu with wine pairing was totally worth this excellent experience and they deserve the reputation that have won over the years. Our appreciation for Patrick Clos and his team. Very recommended!!!
El mejor lugar que he visitado, es impresionante ver sus interiores, ¡es maravilloso!
Toda una experiencia gastronómica e histórica. Solo se recibe un grupo por día. Se recomienda reservar de 3 a 4 semanas de anticipación para el fin de semana.