Reviews
What User doesn't like about Smoke On The Water:
The service at this restaurant was incredibly friendly, however the portion sizes were not very large. The pulled pork was okay, but the poutine felt heavy, almost as if it were drenched in a cloudy, watery liquid smoke. View all feedback. What User likes about Smoke On The Water:
I was in the city for a week for work and had the opportunity to dine here multiple times. I absolutely loved the brisket sandwich and kartoffel salad. I regret not asking for the recipe as it is difficult to find back in Calgary. My colleagues also enjoyed the turkey. The staff was incredibly friendly and I highly recommend this restaurant. View all feedback.
Reviews from various websites
The service at this restaurant was incredibly friendly, however the portion sizes were not very large. The pulled pork was okay, but the poutine felt heavy, alm...
read moreWe ordered the BBQ plate and it was absolutely delicious. It's a shame that we live far from this restaurant because I highly recommend it.
I was in the city for a week for work and had the opportunity to dine here multiple times. I absolutely loved the brisket sandwich and kartoffel salad. I regret...
read moreGood to the earth home cooking, friendly staff and owners. the smoked brisket was great. Moisturized and hand cut with exactly the right amount of greasiness. I...
read moreReally good food. Fast friendly service. Clean restaurant, great patio.
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read moreI had the weekly special as suggested by the young man that served me and it was amazing and so full of flavor. Will definitely find my way back to taste test o...
read moreSeriously?! With a name like Smoke on the Water, it has to be good, right? -And trust me it is. Everything I tried was super flavorful, the staff is incredibly...
read moreThe regular menu is fantastic and the weekly specials keep me coming back for something new. Burrito for the win!
The food was amazing and the staff was great! Will definitely come back when I’m in town!
Had lunch the other day pulled pork. The best! My next order will be the ribs!, congratulations on your opening
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