Willard Hicks Campbell

Had an early dinner in a Friday night because we had heard of service issues. Not sure how things are when things are busy there, but we had great service. Food was great. Everything was cooked perfect and tasted great. We did not order drinks, so cannot comment on those.

I made a reservation on Open Table, I got a confirmation text from the restaurant. I even called and confirmed and when arriving to the restaurant they said there was no reservation. When I reserved I asked for outside and we were seated inside since they said there was no reservations. I should them my confirmation and text . The service was slow, the waiter never checked on us once food was served. I would not go back again .

Poor service. Nice guys but their English was poor. Our order got mixed up with someone else and we never did receive our fries. Looked like we were only ones in restaurant and it took for ever to get our drinks. Don't think I'll be going back

Enjoyed my mother's day dinner. The portion sizes are reasonable. The burger was huge. My son really enjoyed it medium with the crazy fries that just tasted like mini baked potatoes.

Preface, we come here for every birthday in our family, and with four teenage boys, that 's pretty frequently, at least 6 times a year. Unfortunately this year the birthday fell on Mother 's Day, but we hoped that most people went out for brunch and dinner would be better. The hostess was nice and helpful but it took forever to get somebody to even bring us water and take our order-in the end, the bartender had to come outside and take it because our server was too overwhelmed being Mother 's Day, I guess. Our meals all came out a few minutes apart from each other, so we waited until everyone had their food, and the food quality of the signature steak and the special sirloin with the lobster tail was horrible. The horseradish mash that was advertised with the special was a small portion of over-baked mashed potatoes, dried out and no flavor. I will say the lobster tail was good though. Steak was fatty and very tough. My son that ordered the NY strip from the signature steaks said his steak was very under cooked (a Medium was ordered and it was very red in the center) and then after we paid, we realized they charged us $4 extra for the peppercorn sauce that we thought came with that entree. My husband and two of our teens had the filet mignons from The Grill with sides and their steaks were much higher quality, so I guess we 've learned our lesson to stick with the grill steaks and not the specials or signature steaks. Definitely disappointed this time around with the quality, especially for what you pay.