Menu - Naschmarkt

Must be 21 to purchase. Monopolowa Austrian Gin; Campari; & sweet vermouth.

Must be 21 to purchase. Kappa pisco; fresh squeezed lime juice; agave syrup; egg whites & Angostura bitters; double shaken double strained; served in a sugar rimmed coupe glass + a lime wheel garnish

Must be 21 to purchase. Bulleit bourbon; Combier house made sweet sour; shaken & poured over ice; served in a rocks glass + a red wine float; a dehydrated orange wheel Luxardo cherry

Veal schnitzel; lingonberry sauce; potato salad.

pork schnitzel braised in a mushroom cream sauce + spätzle; garlic confit & broccolini

Double Cooked Pork Belly + soy lime marinated napa cabbage + daikon & herbs; chilies; cherries; pumpkin seeds.

Butter lettuce + shaved radishes; toasted pumpkin seeds; pumpkin seed oil citrus vinaigrette.

with shaved radishes; toasted pumpkin seeds; pumpkin seed oil & citrus vinaigrette

frisée & trevisio + Point Reyes blue cheese; red wine poached honey crisp apples; shaved pears & bacon‐mustard vinaigrette

House kettle corn; cilantro; Fresno chili; crème fraiche.

with smoked trout

with rosemary; honey; baby spinach; toasted walnuts; pomegranate seeds & balsamic vinegar reduction

with toasted pumpkin seeds & Styrian pumpkin seed oil

watermelon; cucumber; red onion; mint.

pretzel + Bavarian mustard

Bucatini pasta; charred heirloom tomato sauce; sweet baby peppers; kale; wild boar salami.

with lingonberry sauce; Austrian potato salad; lemon & crispy parsley

Beef Shoulder braised in paprika; served + herbed spätzle; roasted Hungarian pepper & sour cream

with celery root purée; glazed champignons; melted leeks & pork au jus

Grilled Sturgeon; fresh corn grits; cherry tomatoes; green onions; greens; caviar buttermilk

Mussels & Tiger Prawns California White Chowder + potatoes; fennel; celery; bacon; chili emulsion; leeks & sour dough croutons

with spaghetti squash; rapini; roasted baby carrots; Raclette fondue & garlic bread crumbs

with braised sauerkraut; caramelized onions & Dijon mustard

saucisson sec; speck; smoked trout; chicken liver mousse; liptauer spread; fresh horseradish; pickles & mustard

with carrot julienne; shallots; garlic; basil & grilled garlic bread

with shredded braised turkey leg meat; Brussels sprouts; roasted butternut squash; sage; pomegranate seeds & orange gastrique

Beef; pork; & smoked bacon filled Savoy cabbage + carrot puree; leeks; Padron peppers; greens; mushroom demiglace.

with garlic confit; Blue Lake beans; roasted fingerling potatoes & Zweigelt wine sauce

Beef shoulder braised in paprika served + herbed spätzle; roasted Hungarian pepper; & sour cream.

Pork schnitzel braised in a mushroom cream sauce + spaetzle; broccolini; & garlic confit.

citrus marinade; spring risotto; pecorino; & jus.

Must be 21 to purchase. Bulleit rye whiskey; Drambuie; & allspice dram.

Goat Cheese Purse Salad + rosemary; honey; baby spinach; pistachios; strawberry; balsamic vinegar reduction.

Grilled C.A.B. New York Strip Steak* + crispy baked potato; herbed goat cheese butter; bacon; asparagus; jus

with Smoked Chicken; yellow corn; Brussels sprout leaves; tarragon & mushrooms

with smoked paprika