Hinodeya Campbell Town

Authentic Japanese ramen restaurant, it serves clam soup based ramen which makes it distinctive to majority of ramen restaurants.

The first time I came here it was great. This time half my food was cold and they ask for the tipBefore you even order.

Unique Concept, but claustrophobic crowded. . . too small of space to really enjoy dining. . save the jammy egg, the ramen wasn't memorable: the dashi broth over-promised and under-delivered. . .Two highlights were the delicious beautifully presented green tea shishito peppers, which were perfectly amazing.

I like the fried oyster appetizer here. The chicken karaage was very well-fried too but not as special. The portions are small for everything. If I just order ramen, I don't feel completely full. I like the texture of their noodles though so I have come here several times. Also because they are conveniently open until 11pm, unlike most surrounding ramen places that close at 9pm.

Good flavour, noodle texture, broth richness, and overall experience. You can customise your ramen with variety of options like corn, seaweed, mushrooms, tofu etc. this is the first time I tried “sweet fried tofu” which was good. For vegetarians like me, there are only 3 options from which you can choose from. I would say not worth the price! But great service. Wait time was just 5-7mins and check in was pretty smooth as well.Vegetarian options: 3 veg options onlyParking: Hard to find parking in the restaurant parking area. We had to find the parking in the nearby lotKid-friendliness: Yes