Images
ContributeReserve now
Feedback
Contribute Feedback What Diane Chevallier likes about Bar de L'Adour:
We may live in France and are fully integrated, but there is nothing like a taste of home. So every now and then we take a trip to Campan for a fish and chip fix. Great authentic food, warm welcome, French and British eating together....What more is there to ask for? View all feedback.
What Jean Lebreton doesn't like about Bar de L'Adour:
really unpleasant encounter with the owner who was extremely aggressive and terrible rude. after they have claimed suffered and suffer so much during the pandemic, they would ask themselves to customer in his complicit pleasure of bad spirit. terrible! View all feedback.
Great experience, excellent cuisine and English day at the top. the staff is adorable, attentive and helpful, concerned that everything is going well. good advice for bieres, desserts. we tested everything, tasted everything and validated unanimously. We'll be back with pleasure. a regret over the framework that remains tristounet and where one could have waited for a more typical environment.
The village is very cute, the stop at the perfect bar to take a guinness while listening to the sound of the river and admiring the pyrenees. The terrace falls at peak!
Super small troquet near the teenager discovered by chance.We tasted the blueberry pie on the spot and a blueberry pie to take away, it was excellent. We stopped at home before we left to take home:)
The bar is very nice. pretty terrace where you hear the adour sink. wide choice of teas, fresh drinks and ice. friendly welcome.
For several years we have been back at guillaume and Lolita.Fish years delicious chips (very fresh chicken, mint peas purée, crunchy fries and salad) we would believe in london! the homemade desserts are also very good from the peat of pyrenees to cheesecake through the apple crumble.Thank you for this good evening we return.