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Contribute Feedback What DHARMESH PAPAIYA likes about Pho King Vietnamese Cuisine:
Food is really good, especially because I am a vegetarian, I love plant based meat options, and portions are very good.They really need to work on the interior. Looks very dated, and it's better not to have those fake plants in the dining area. View all feedback.
What TheMia315 doesn't like about Pho King Vietnamese Cuisine:
The restaurant seemed empty on a Friday night so we were hesitant to enter. The place doesn't have good ambience. It looks very basic and has no mellow jazz or Asian music.My son said his pho was good. I did not like my stir fried noodle dish. The noodle portion was this strange hard chewy fried clump of noodle. The sauce was good but the noodle was not to my liking. I thought it would be the dried bird's nest kind t... View all feedback.
Since the time I visited they caught on fire ? can't wait for them too reopen.
THE BEST PHO ON THE WEST SHORE!! I even went to Vietnam recently and dare I say it, pho kings broth is even better. Highly recommend?
Very friendly service, good music, and All the food was pho-king awesome!
Food is really good, especially because I am a vegetarian, I love plant based meat options, and portions are very good.They really need to work on the interior. Looks very dated, and it's better not to have those fake plants in the dining area.
On a Friday night, the restaurant appeared quite empty, which made us hesitant to walk in. The atmosphere was lacking; the decor was very basic and there was no soft jazz or Asian music to create a relaxing vibe. My son enjoyed his pho, but I was disappointed with my stir-fried noodle dish. The noodles were an odd, hard, chewy clump instead of the texture I expected. While the sauce was flavorful, the noodles just didn't suit my taste. I had hoped for the kind of noodles that come in dried nests that you break up and mix with the sauce. My husband also didn't enjoy his vermicelli dish. Additionally, the tapioca balls in the Boba drink were quite disappointing; they were rough and lacking the firm texture we expected. Overall, we're uncertain about returning to this restaurant.
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