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Contribute Feedback What Dominique Jourdan likes about Dickey's Barbecue Pit:
Went to Dickeys like had a free classic sandwich for my birthday and eating there occasionally. Service was great, food was great and they made my birthday special. Our waiter in Houlihans, where we went to my actual birthday, did not even recognize my birthday, so this was something that it really appreciated at Dickeys. Will be back with my family. View all feedback.
The meat was juicy and tender and the staff was friendly and helpful. My husband and I both have a 2 meat plate with two sides. My plate had a lot of fat on it and the staff was ready to give me a slimmer cut! They really did my day and dinner was delicious. We also liked the 3 different bbq sauce choices as well as the pickles and onions that you can add to your plate. The jalapeno baked beans had a really good heat for them, not too hot, but just right!
First time here. Very rustic in style. Meats smoked on site. They have a different deal of the day , which it would have been nice,since it was our first visit,if that had been pointed out to us. Anyway,this is a 3rd generation family owned business since 1941,since franchised,that still has the first location in operation. They have a good selection of meats including chicken breast,turkey,pork,kielbasa and beef brisket. We ordered the two meat plate with 2 sides. The beef brisket and chicken were very good. You have your choice of the sauce to add.The only complaint I have is the meat should have been hot..it was lukewarm.
The sausage and pulled pork was very delicious! Highly recommend, great customer service and great bbq!
Food was good. Large selection. I liked the serving plates. They had 3 different sauces you could get/refill yourself.
On the bright side, I appreciated that they didn’t drown the meat in sauce – they serve it on the side instead. The flavor of the sauce was excellent, though it was a bit thick for my taste; I prefer a thinner consistency for barbecue sauce. While they didn't serve the traditional Texas toast, the small roll that accompanied my meal was rich and buttery, which I didn’t mind at all. Everything was served on butcher paper, and there were pickles and onions on the side. Some of the sides were a little different from what I’m used to, but I’d happily choose cream spinach over beans, coleslaw, or potato salad any day. The staff was professional, and the restaurant was clean. Overall, I was impressed and will definitely be coming back.