Grotto San Martino - Camorino

Good food, smaller portions than other grottos and average prices. Too bad about the staff who could be more kind and welcoming! (Not all, some waitresses are very friendly)

Friendly staff, typical Ticino location and even the menu, worth trying!

About two years ago we were here during the Corona pandemic and excused the inadequacies with the extraordinary circumstances. Today we actually had completely normal conditions and were disappointed again. The whole (short) evening felt like a visit to a Costine factory. Table by table is filled before a new table with guests is started. The food is served very quickly, which is not necessarily a bad thing. However, it is not possible for the plates to be cleared away again when other people at the table are still eating or you have not finished eating yourself. The meal (a mixed cold cuts platter) followed by Costine with French fries matched the factory groove. It wasn't bad, but it was somehow mundane and a touch too salty for us. The service was ok, but far from friendly or accommodating. When I wanted to pay at the counter, I was directed to the table. Person 1 picked up the piece of paper there and brought the filled piece of paper back to Person 2 after a few minutes. And then? For a long time nothing happened until I was finally “allowed” to pay after another request. Conclusion: We are looking for another, authentic grotto in this area.

This cosy place, with an amazing view, serves up a meaty feast. Our favorite are the ribs fries. Nothing fancy but the meat is expertly grilled by and experienced Portuguese chef. It's always tasty and tender.

Excellent restaurant, prices are deep for such exceptional meat quality. enough parking and cordial staff. visit the grotto ca. 5 times a year, so I recommend a reservation at the same time. the meat is natural, from the Swiss and simply top class.