Brasería El Rincón Hurdano

They recommended it to us, and the truth would not return, as soon as we arrived we ordered two beers and they put it in a tube glass, the rest had been served in a glass, they must have looked like sixties to us... the food costs the same practically pork than beef or chicken, suffocating heat in the restaurant because all the heat goes out to the dining room from the grill, it doesn't seem to me that a secret of pork or a pen costs 19-odd euros, they didn't have beef tenderloin on a Sunday nor anything else on the menu, which is fair... I didn't like it, it seemed very expensive for what they offered... honestly, I've eaten better pork pen in Madrid, and there, it's the best they have, it's supposed to be the pig... Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 1

Precio por persona: 20–30 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Tarta de Queso, Cabrito A la Brasa, Cochinillo A la Brasa, Pan Tostado con Tomate.

Comida en el local Tipo de comida: Cena Precio por persona: 20–30 € Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Parrillada de Verduras, Tarta de Queso, Cabrito a la Brasa, Ensalada Templada de Tomates, Cabrito a la Plancha con Patatas, Sepia, Secreto Ibérico, Couland de Queso, Couland de Chocolate, Parrillada de la Casa (2 personas).

Food: 5 Service: 5 Atmosphere: 4

We went the other day for dinner and we really liked it. Great value for money, attention and service. We ordered a large mixed salad and ham, the ham was excellent 10/10, kid, salmon and suckling pig. For dessert we ordered the cheese coulant and a brownie. The dishes are very big! but everything is very good, we repeat. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cabrito A la Plancha Con Patatas, Couland de Queso