Pirque - Camino a Bodega Weinert

Hermoso lugar , decoracion , y mejor vista de todos los restaurants de la zona . La comida excelente y muy buena atencion .El fondue imperdible .

El restaurante es atendido por sus dueños, que son super amables. La comida es muy buena, el restaurante es bien pequeño por eso es que hay que reservar, pero muy pintoresco con una hermosa hambientacion. Tiene una vista unica hacia el hoyo. Si se va de paseo al Bolson, vale la pena seguir un rato mas hasta El Hoyo, y almorzar en este reataurante.

Pasamos por el Restaurante un poco tarde para almorzar pero Gaby y Gustavo nos recibieron con toda su calidez y nos atendieron de maravillas!!!Nos prepararon ñoquis rellenos, sorrentinos y trucha al limón. Riquísimo todo!!!… y mientras esperábamos que hagan los platos.. Además de entretenernos tratando de resolver los rompecabezas que hay para armar en la mesa, nos deleitamos con el paisaje que brinda tan acogedor ambiente: una vista privilegiada de todo el valle de la localidad.Gracias por recibirnos y poder compartir un almuerzo en familia, disfrutar del lugar y la calidez de Gaby, Gustavo y Noa (una princesita Hermosa que Charlie le manda saludos!)Recomendable 100%.

We came upon this amazing restaurant in "El Hoyo" when traveling to "Los Alerces National Park in Chubut".Immediately when we entered the restaurant we were greeted with a charming and inviting atmosphere. The owners welcomed us as old friends.The restaurant is situated in a picturesque landscape that we were able to enjoy through the many windows regardless of where you sat. We viewed majestic mountains with an abundance of surrounding lavender. The menu offered a variety of dishes ranging from freshly homemade pasta to trout, each dish was prepared with local produce including freshly picked wild mushrooms. We were even more surprised to be able to order delectable vegetarian dishes. Each plate was a delight for the eyes and the palate. The main dishes were cooked to order by the amazing chef Gaby. As if that was not enough pleasure, we were treated to "out this world" desserts. We feasted on apple strudel and homemade crepes filled with ice cream and topped with local freshly picked berries.We had such a memorable meal in this gem of a restaurant, we made sure to return for another sumptuous meal on our way back to Bariloche.The couple that runs this family owned restaurant made us feel at home with unforgettable meals. Truly the best food we have had in all of Argentina.We look forward to returning to this great restaurant!Highly, highly recommended!!!

Un lugar infaltable para recorrer en la Comarca Andina que tiene las los sabores gourmet y además una vista privilegiada de todo el valle de la localidad del hoyo sin dudas un lugar para volver especialistas en pastas founder y goulash