Reviews
What Elsa S doesn't like about Adega Do Chico:
This was the first time that we tried lampreia...we chose to have with the rice and the sauce used in is cooking. The flavor was good but to salty and the fish was to dry i don´t know if it suppose to be like that). To expensive for the presented quality. View all feedback.
Reviews from various websites
Bonne réception restaurant plats propres sont des prix généreux corrects.
Um bacalhau frito de cebola macia e deliciosa. recomendar
El mejor bacalao del mundo que hemos comido. Te recomiendo quién consigue el bacalao o no lo consigue, es fantástico.
Friendly people, good food, served in generous amounts. half a dosis is enough for two people who don't want to overeat. Previously, when it gets overcrowded qu...
read moreMuy buena comida, buenas raciones y buena atención. El sitio es pequeño con lo que recomiendo ir con tiempo o con reserva.
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read moreLocal muito agradável, muito bom atendimento e a comida é excelente. Aconselho o bacalhau á Chico, o bife da vazia e o arroz á chefe, que não tirei foto mas é q...
read moreRestaurante tranquilo, com excelentes pratos, produtos de qualidade e bom atendimento. Altamente recomendado para experimentar pratos típicos portugueses. A loc...
read moreAfter 5 years the quality of the food keeps the same! Amazing typical Portuguese food in its best
After 5 years the quality of the food keeps the same! Amazing typical Portuguese food in its best
Bom serviço, comida bem confecionada, preço justo, recomendo
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read moreSafe local option with friendly service. Small space in the outside. Reservation highly recommended. Quiet street near main square. Amazing “Posta Barrosã” with...
read moreStayed in Caminha for a week went to this restaurant on four occasions each time having a different meal. All meals were excellently prepared well proportioned...
read moreThis is a very good restaurant serving local food. We had fish and meat and all very tasty and good portion size. The soup also delicious! The waitress spoke go...
read moreNice restaurant with open kitchen, very clean, firsh or meat recipe. We took a whole grilled seabass. Served with vegetable and mushed potatoes. Super well cook...
read moreThis was the first time that we tried lampreia...we chose to have with the rice and the sauce used in is cooking. The flavor was good but to salty and the fish...
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