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Contribute Feedback What User likes about Atalaia:
At the entrance you will be greeted with a friendly and warm smile from the room attendant! Pleasant surroundings, tasteful decor, in line with the sea theme! Delicious appetizers, including always comes traditional Spanish tortilla courtesy, we eat traditional Spanish paella, well filled with variety of seafood and meat! We loved it so much that we came back and took a friend who wants to return. I recommend, set of... View all feedback.
What User doesn't like about Atalaia:
Friendly space, well decorated. Unprepared and uninterested employees for example, constant question with orders in hand Is this for here? . In the starters some olives seasoned in a Phenomenal way! The seafood mix platter for 2 was undoubtedly fresh, however, the lightly grilled langoustines would have been phenomenal if sliced lengthwise and then grilled ; zamburinhas au gratin in the oven a la plancha would have... View all feedback.
Great restaurant. Delicious food and sensational service. I will return whenever I go to Ancora beach.
Great Tapas Galician style restaurant in Âncora bay. Recommended if you are addicted to Spanish Tapas. Great staff and service!
The food was exceptional. I visited several times. The Pimentos de Padron were special as was the Spanish omelette. Staff know their food and drink. Great for meat and seafood as well as Tapas. Good sea views and a large and airy restaurant.
We follow the positive feed back of the restaurant. So eat in Atalaia. The welcome was very friendly and inside very nice with views of the sea. We have order as main dish rice with lobster By serving his looks great. The taste of ....rice in saffron sauce was good and in rice was the lobster. We can better tell the lobster carcass. Lobster meat that we have not found is very unmistakable. And for 55.00 euros this is the most expensive rice we have ever eaten in our lives. At the end of dinner, the chef and the female waiter come to us and ask if we enjoy the post. We explain our meaning in English and French. They give both a big smile on their face and laugh and go without further explanation. This is very sad and not good advertising for this type of restaurant at a higher level. NIE we go back to the Galician fish and seafood restaurant Atalaia. We go a lot to seafood and lobster restaurants throughout Europe, USA and Canada, but never a bad experience Under pic our plate for 2 persons 55.00euro rice with lobster carcass
Great restaurant in the style of Tapas Galicia in the bay of Ncora. Recommended if you are addicted to Spanish tapas. Great staff and service!
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