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Contribute Feedback What User likes about The Wild Game Co:
the flesh here is unbelievable, everything I tried was cooked to perfection. from all the wild game is the wild boar my favorite. it is a bit on the expensive side, but I think the quality of food justifies the price. service is excellent, but it is very busy so that either early or during the descent peak times. View all feedback.
What User doesn't like about The Wild Game Co:
high charlotte street on a novemberday, crawling along the kerb you can see the wild game in the offer. You're on the game? No, this one made of plastic. it is opposite bubbledogs. not what they expect in charlotte street. and behind it, beside an achingly hip coffee shop, which seems coffee made of sturdy coffee beans and some beautiful looking spanakopita, is wild game. that's not a place for dizziness. also it is... View all feedback.
The flesh here is unbelievable, everything I tried was cooked to perfection. from all the wild game is the wild boar my favorite. it is a bit on the expensive side, but I think the quality of food justifies the price. service is excellent, but it is very busy so that either early or during the descent peak times.
Fitzrovia is exaggerated by lobster restaurants, but street food veterans wild game co. have arrived first in the charlotte street to keep these crustaceans in the bay. there is no need to see it on google maps, only to walk to foot until they see a huge brain. the whole meat at wild game co. comes from the owner andy waughs family company in the highlands, ardgay game. on the start menu there are burger (from 6) salads, bargain fries (only 12.50) and heart-prone sardelles 3.50) they expect the same from partridge, pigeon and rabbit to look a special board soon we went straight for the Veni-moo 8.50,) a venison burger a highland bark burger, with...more
High charlotte street on a novemberday, crawling along the kerb you can see the wild game in the offer. You're on the game? No, this one made of plastic. it is opposite bubbledogs. not what they expect in charlotte street. and behind it, beside an achingly hip coffee shop, which seems coffee made of sturdy coffee beans and some beautiful looking spanakopita, is wild game. that's not a place for dizziness. also it is a place to play frenetic connect 4. in no case, with a few tables and chairs, this is a cool pop-up that sells that the second favorit of midday exercises – the burger. and not only sells it burger –...read more
Fitzrovia is exaggerated by lobster restaurants, but street food veterans wild game co. have arrived first in the charlotte street to keep these crustaceans in the bay. there is no need to see it on google maps, only to walk to foot until they see a huge brain. the whole meat at wild game co. comes from the owner andy waugh's family business in the highlands, ardgay game. on the start menu there are burger from £6,) salad, bare fries just £12,50,) and heartwarmer stovies £3.50) they expect the similarities of partridge, pigeon and rabbit to soon appear on a special board. we just went for the veni moo £8.50,) a venison burger a highland bark burger, with double cheese and beef bacon, and made home beef sauce, with some bark dripping pommes £2.50) on the side. it was a joy to eat, and a cut over everything I had, in posh burger lenk bobo social on the street. the building unfortunately does not allow any alcohol license, so there is more irn bru than innis gunn, but to house made root beer and more will soon occur. wild game co. is obliged to be very popular as it is too much different in this area as it is. pleasantly low prices and fast service to not mention tasty eating) will especially appeal to students and the midday crowd. andy, still in street food mode, has dealt with all customers, and I can imagine that they would feel like a more regular here in no time. a very promising start I will look back soon. pay attention to wild game co. 's special events around the city like their 8-course game extravaganza, struie road, at workshop coffee. it is also worth using their excellent website that has all kinds of enticing recipes and more information about their meat.
An absolute joy. Armed 7pm very cordially from a smiling team of employees who are excellent induction on the menu without any push in the direction of more expensive things. the wildburger was like no other burger I ever had, and I am very well versed in burgers. boiled to absolute perfection with incredible meat. beautiful plump-back and the haggis! that was one who remembers it. incredibly good. the sauce. the bang. but I must say with such delicious meat my bauch wept for a bit of alcohol to supplement it and this place is free. Hopefully this is only temporary, as I will certainly be back, regardless of it!