Beheshte Barin 2 - Camden

I am happy to try new kitchens to bring them to everyone, and this place is a real gem./ the mood: in finchley and easy to travel. authentic interieur with a large brotton oven on the front, where all fresh nans are produced. a busy environment, but easy to talk and talk so no loud music and good acoustics. nbsp;< br>/ the food: we had the following dishes: Kash bademjan eier plant dips and although I did not have a fan in the rule, but since this all opened up and mixed with other ingredients, it is good with the nan and the sauces that come with it. large enough to share at the beginning. nbsp;< br/>Never this comes as standard as I can say and is worth order anyway as they need to see the size of this, but will be enough for them to share. this is made fresh in tonback oven, and as I say, this is a must./ the day of the dead lamb cooked style with rice and they get two long cooked pieces. nice court and I don't think they'll end this so ready for the take. nbsp;< br/>Morassah polo me is said that is the king of all Persian dishes and comes with the Persian jewelled rice. the rice is amazingly fragrant and comes with a splash of colors and taste of sweet that perfectly complements the huh. The huhn itself is coated with a tomato coating and huh is moist and falls out of the bone, it was just perfect. they also get a curry sauce, the complete plate compliments. I can't wait to go back here and again a lot of food be ready for a take away./ tadig this is the golden crunchy lower tear layer, the crowning delightfulness of all Persian rice dishes! for me this is better known than the burned bottom of the rice, in Persian cuisine, it's much sought! this was served with some great soft juicy meat pieces with an amazing sauce with bon and some fries. a sharing again and it is worth trying, but then maybe on a starter./ die verdikt: a good place to come and actually I have ordered too much, but also with enough food for three maybe four is the price reasonable and eating is delicious and great atmosphere with friendly staff. ok, you pack your own doggy bag, but Thatrsquo;s ok. I would recommend a visit.

We visited this restaurant for the first time today. The food was fantastic, beautifully cooked and presented, and the atmosphere is lovely. Unfortunately, our dining experience was slightly marred when a waiter accidentally spilled yogurt on us. They quickly moved us to a different table and cleaned up the mess, but my partner had to endure dinner in wet clothing and my coat will need to be dry cleaned. Despite this, the restaurant did not comp our bill or even offer a complimentary drink. It may be a while before we decide to return, which is a shame.

We tried the kash bademjan eggplant dip and, even though I am not usually a fan of eggplant, I found it delicious when mixed with other ingredients and paired with the naan and sauces. The portions were generous and perfect for sharing. Overall, I highly recommend this place and can't wait to go back to try more dishes.

Wow! This was my first time trying Persian food and I am absolutely in love with it now. The portions were perfect, the kebabs were perfectly marinated, and the meat was cooked to perfection. I enjoyed doogh for drinks, homous and aubergine burrani for starters with naan, and chello kebab koubideh and chello lamb chops for my main course. My taste buds were completely satisfied. The atmosphere was superb, the staff were friendly, and the service was fast, all adding to my positive experience. In one word, brilliant!