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Contribute Feedback What Louis Robertson likes about Barnyard London:
a short review for a quick visit in barnyard, the urban scheune in goodge street, founded by michelin, played ollie dabbous. the reason for the quick visit was a stop after dinner in the opposite for a recommended milkshake. they cannot miss the restaurant on the charlotte road, which has a logo of a hahnenhaus at its doorstep and interiors reminds of a courtyard of the future. with dimming and cozy atmosphere is the... View all feedback.
What Jake Patel doesn't like about Barnyard London:
This unique restaurant is a reminder that Ollie Dabbous is the creative mind behind the place. Each dish is perfectly presented with innovative flavors, making guests feel like they are dining in a much more upscale establishment. The menu features hearty barnyard dishes and is a perfect spot for a spicy lunch with friends. I highly recommend a visit to experience the luxurious ambiance and delicious food. View all feedback.
Barnyard was nominated in timeouts the 100 best restaurants in london, and it was brought to us by ollie dabbous, who is of course the master behind the Michelin star restaurant dabbous. instead of serving uplifted diners, barnyard serves comfort food, home cooking style.
This unique restaurant is a reminder that Ollie Dabbous is the creative mind behind the place. Each dish is perfectly presented with innovative flavors, making guests feel like they are dining in a much more upscale establishment. The menu features hearty barnyard dishes and is a perfect spot for a spicy lunch with friends. I highly recommend a visit to experience the luxurious ambiance and delicious food.
Can you book? Yes Food: 6/10 Atmosphere: 8/10 Price paid per person: £39 As is the way with most restaurants these days, Barnyard is all about sharing. With sharing comes lots of small dishes, meaning the likelihood of ordering a bad one is increased. I went with four friends and between us we had the following, split into good and not so good: Good: Malt and bourbon shake a splendid malt milkshake with a dash of bourbon for wildness' sake. Green olives the really big green ones. Warm cornbread served in a paper bag to enhance the rustic barn theme, it was indeed warm, crumbly, a rich golden yellow in colour, and you could clearly see real bits of corn. Roast beef and...read more
Mixed feelings!. Great staff, shandies and seasonal menu. Although staff explained plates are small and to order 2-4 plates each (depending on how hungry! essentially ended up having 1 sausage in a small bun and a side of charred broccoli. Drinks menu makes it well worth a visit! Note: it can get busy and they don't take bookings or seat you until all members of your group are present!
I enjoyed the lot, even more so when the bill came. A meal for two with a couple of drinks and some chips came to £60. Service charge wasn’t included, a clever ploy to tip generously in cash, something the staff in all fairness deserved. I was half expecting them to fall into line and perform the Tush Push but there mustn’t have been enough space.