Cambium - Cambrils

It's not often I give a review, but the young guys deserve to brag about. We had a sublime mix of fusion and local dishes with a twist. All beautifully matched... read more It's not often I give a review, but the young guys deserve to brag about. We had a sublime mix of fusion and local dishes with a twist. All beautifully matched with Catalan wines and great friendly staff. Can't wait to be back! Nois us desitgem una llarga carrera, no hi ha dubte de que esteu fent un treball estupenda, l'amor que poseu als vostres plats i cuina és evident. Hem estat encantats amb el servei, i els vostres plats ens han meravellat. Endavant! I per molts anys.

16 person family group very well accommodated from booking to leaving. Beautiful restaurant with a lovely courtyard where we had some amazing shared tapas to st... read more 16 person family group very well accommodated from booking to leaving. Beautiful restaurant with a lovely courtyard where we had some amazing shared tapas to start. The mains were sublime. All well presented and cooked top class produce with exquisite flavours. All were very happy, it was one of the best meals I have had and I can't wait to return.

It's not often I give a review, but the young guys deserve to brag about. We had a sublime mix of fusion and local dishes with a twist. All beautifully matched... read more It's not often I give a review, but the young guys deserve to brag about. We had a sublime mix of fusion and local dishes with a twist. All beautifully matched with Catalan wines and great friendly staff. Can't wait to be back! Nois us desitgem una llarga carrera, no hi ha dubte de que esteu fent un treball estupenda, l'amor que poseu als vostres plats i cuina és evident. Hem estat encantats amb el servei, i els vostres plats ens han meravellat. Endavant! I per molts anys.

Appreciating the signature food, not the Joselito or the burrata, which they don't make, logically, I have to say that it seemed to me like a meal made in the m... read more Appreciating the signature food, not the Joselito or the burrata, which they don't make, logically, I have to say that it seemed to me like a meal made in the mechada or similar style with little flavor from the origin, too dry, that is, the duck didn't taste like neither the duck nor the lamb tasted like lamb, in the secret the sauce stands out where the meat is the protagonist...for example, also highlighting that the dishes are very few for the price they have. In general, the original flavor is lost due to that of the sauces and although they have a base of idea especially in the presentation, I think they should take this into account.

I'll start by saying that I had it as my favorite restaurant but this week that I went the octopus left a lot to be desired, it was hard and cooked differently,... read more I'll start by saying that I had it as my favorite restaurant but this week that I went the octopus left a lot to be desired, it was hard and cooked differently, I don't know if they changed the chef but before it was exquisite and now it's not, I also wanted to say that the potato ration has decreased in quantity Service: Dine in Meal type: Dinner