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Contribute Feedback What Mokhsira Cherry likes about La Saison Bakery:
Best sourdough I have ever had in US. Hard to order because of how good it is. Often sold out, little expensive, but so much worth it. Try it and you are never going back to bread from supermarket… View all feedback.
What Eliza Sandra doesn't like about La Saison Bakery:
Cute small bakery with some onsite parking. No seating inside. The prices are very high so I decided to try one of their pumpkin peel orange cookies. The cookie tastes old and not very flavorful, which is disappointing. From other reviews, it looks like they specialize more in the croissant and bread products so if I go again I will try one of those. The service staff were very nice. View all feedback.
Best sourdough I have ever had in US. Hard to order because of how good it is. Often sold out, little expensive, but so much worth it. Try it and you are never going back to bread from supermarket…
Cute small bakery with some onsite parking. No seating inside. The prices are very high so I decided to try one of their pumpkin peel orange cookies. The cookie tastes old and not very flavorful, which is disappointing. From other reviews, it looks like they specialize more in the croissant and bread products so if I go again I will try one of those. The service staff were very nice.
Super good pastries, great bread, and disturbingly delicious pizza. Really though... This pizza is mad good. Best in town? Maybe.
Croissant is buttery at the center, flaky with a bit of air, 4/5. The coffee, $4.6 for a “cappuccino” I got home and it looks more like a simple coffee with milk, 1/5.
This place is heavenly. Try their pistachio croissant and Feta-Zaatar scones. It has some nostalgic elements of Tehran which made me emotional. Definitely recommended.
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