Giulia - Cambridge

We ordered the semolina cakes, which were somewhat interesting but rather understated. The Prosciutto plate was decent, and the Burrata was enjoyable. However,... read more We ordered the semolina cakes, which were somewhat interesting but rather understated. The Prosciutto plate was decent, and the Burrata was enjoyable. However, it felt like there was more emphasis on presentation and sourcing than actual preparation. I also tried the Tagliatelle with mushrooms, which lacked any standout flavors and seemed unbalanced—too sweet without enough salt or spice; the mushrooms were virtually undetectable. Overall, it didn't live up to the elevated standard you'd expect for the price. Considering the small portions, high prices, the difficulty of making reservations, and the unremarkable dishes, it simply wasn't worth it.

We ordered the semolina cakes, which were intriguing but in a subtle way. The prosciutto plate was decent, and the burrata was good. However, the focus seemed m... read more We ordered the semolina cakes, which were intriguing but in a subtle way. The prosciutto plate was decent, and the burrata was good. However, the focus seemed more on presentation and sourcing rather than actual preparation. I also tried the tagliatelle with mushrooms, which lacked any standout flavors and felt unbalanced—too sweet with insufficient salt or spice. The mushrooms were barely noticeable. Overall, it wasn't the elevated dish one would expect at this price. Considering the small portion sizes, high prices, difficulty in making reservations, and underwhelming dishes, it simply wasn't worth it.

Dining Experience: Dinner Cost per person: Over $100 Must-Try Dishes: Bucatini All'Amatriciana, Warm Semolina Cakes with Fonduta, Roasted Mushrooms with Bla... read more Dining Experience: Dinner Cost per person: Over $100 Must-Try Dishes: Bucatini All'Amatriciana, Warm Semolina Cakes with Fonduta, Roasted Mushrooms with Black Perigord Truffles, Panna Cotta Vegetarian Recommendation: Highly recommend Vegetarian Options: Uncertain

Consistently good food and service. Rarely do we find a place that delivers on food, cocktails and desserts in Boston. read more Consistently good food and service. Rarely do we find a place that delivers on food, cocktails and desserts in Boston.

I was with my husband to celebrate our wedding anniversary, he been trying to reserve long time ago and finally he got it. We appetizers we don’t like, the foca... read more I was with my husband to celebrate our wedding anniversary, he been trying to reserve long time ago and finally he got it. We appetizers we don’t like, the focaccia was leaking in salt and even the olive oil, wasn't accurate on the menu description with cannellini bean crema charred spring onions, chive blossoms, olive oil, grana padano, we don't receive that items on it or even in a separate recipient, doesn't taste the cheese described on the menu. The seasoning on the olives, we didn’t like that much, the caponata came with a bread without any butter or oil the caponata itself I particularly don’t like the raisins on it . The main plate was really good, we get the casarecce and the agnolotti. The dessert fig gelato, was interesting, not that sweet, interesting textures could have more of the fig shortbread. I was expecting more flavor, compared to other restaurants with the same price menu, but we were disappointed. I don't recommend. Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4 Vegetarian offerings: Not sure