Giulia - Cambridge

Food and drinks were delicious and service was really attentive.

Thoughtful menu with quality ingredients. You can really taste the difference here. I recommend coming with a group to try as much as possible. Each dish was tastier than the next.

Amazing restaurant. As far as seating goes, went right at 5:30pm when they open and they didn’t have any tables, but tons of availability at the bar. Seats didn’t last for long at the bar so you should definitely make a reservation ahead or go right when they open. Waitstaff was super nice and attentive. Drinks were so beautifully made and delicious, not too overpriced either. Got the chicken liver crostini appetizer but ate it too quickly to snap a picture. Very small but tasty dish. They serve good complementary bread, too. For the meal, got the bucatini all’amatriciana. The noodles were incredible, the pancetta added a perfect crunch. Also got the garganelli with mushroom conserva, you have to like mushrooms—but so delicious and creamy and cheesy. Both meals were not heaping portions, but probably what’s considered a more standard portion. I was happy with it because I had room for an app, drinks and dessert. The dessert I got was a seasonal sorbet made with fresh Maine blueberries with some sort of cream and crunch. I’m not entirely sure what was in it, all I know is it was the best dessert I’ve ever had. Highly recommend this entire meal, but you really can’t go wrong with anything on the menu.

Got one of basically everything on the menu, including the lavender honey panna cotta. I knew it was going to be a great meal when I saw Vinsanto on the menu that’s how you know an Italian place knows its stuff. 10/10 and close to home for many students. I feel like the portion sizes were just right as well.

Came here for a date night because we were finally able to snag a reservation online. I highly recommend trying to make a reservation as it seemed very busy the whole time we were there. Our server was amazing and she was able to give us a really good wine recommendation. For the food, we got an appetizer with an extra order of the focaccia. We got the boar pasta and the boar pasta was one of the best pastas I've ever had in my life. The boar was not too gamey and the sauce was just perfect.