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Contribute Feedback What Marcelina Castleberry likes about Blue Ruin:
Went with family and coworkers. Great cocktail selection and great staff. Drinks were very good but not cheap. Food was delicious and quite filling. Smaller plates. Dessert was also delicious and highly recommend as a more upscale cocktail experience View all feedback.
What Robert Cardoni doesn't like about Blue Ruin:
Went for brunch and left disappointed. The avocado toast was a let down. The bread was meh. There was very little avocado. Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4 View all feedback.
Went for brunch and left disappointed. The avocado toast was a let down. The bread was meh. There was very little avocado. Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4
A few weeks ago I had the best steak of my life here. I've been waiting for an excuse to go back so I can have another. Just go, you won't regret it. Meal type: Dinner Food: 5
Came on the humble. Very pleased. Great food and cool vibes. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 5
Service is amazing, food and drinks spectacular! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak and Cheese Flatbread, Fries, Sliders, Brussels Sprouts
If service was a beverage, blue ruins would be a sour. I can’t even remember a place with more apathetic bartenders tending bar. Chit chatting in a crowded bar, forgetting to make drinks or putting in food, and obvious drinking behind the bar. What a bunch of amateurs. Food was good and cocktails were decent. Food: 2 Service: 1
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