D'Arry's - Cambridge
D'Arry's
Description
Welcome to The Cheesemonger at d’Arry’s! Indulge in a luxury British cheese experience right from the comfort of your own home. Our immersive, climate-controlled room is filled with the finest artisan cheeses expertly matured by our very own Perry Wakeman, reigning Affineur of the Year for two consecutive years. We also offer a selection of accompaniments such as luxury chutney, olives, crackers, pasta, charcuterie, and a wide range of wines both British and beyond. Handpicked by Perry himself, our cheeses are true treasures of British artisan cheesemaking. Pair your cheeseboard with a glass of wine from our extensive selection, and delve into our revolutionized menu at d’Arry’s restaurant next door. Join us for a cheese tasting adventure in-store or order your favorite British cheeses online. Sign up for our mailing list today and receive an exclusive 10% discount on your first order. Come and say hello to us at The Cheesemonger d’Arry’s on 2-4 King St, Cambridge. We can't wait to welcome you!.
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Outstanding restaurant so close to Christ's College Kings Street Gate it was ridiculously convenient.
This was the venue of choice for our extended Valentine's date.
7 of us went for a meal here on Valentine's weekend (keep the jokes to yourself please!) having been through quite a lengthy process trying to pick
Starters were lovely ordered the tempura prawns and the new layout looks beautiful however the service and the mains were slightly disappointing....
The venue is nice, but I ordered a Blood Orange Margarita and received a lime one instead. The bartender explained that it's named that way simply because it contains...
Menu
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Baked CamembertWith honey; rustique bread & red onion chutney.
£12 D'arry's Charcuterie BoardA medley of marinated; smoked & cured meats.
£13 Caramelised Sausages,Toulouse And ChorizoWith ale; honey & mustard.
£7 Sweet Chilli Glazed Chicken Wings With Sesame Seeds£7 Stilton Arancini BallsWith a creamy stilton sauce.
£5 D'arry's Triple Stacked Burger£15
Menu PDF
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