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Contribute Feedback What Fiodor Banica likes about Bonavis:
It's not Hippopotame anymore, but BONAVIS and it changes everything! We had a good time! service and reception worthy of a large restaurant. The food is fresh and the price is slightly higher but totally justified! If you are a wine lover... it is a wine cellar: the tables are spaced, the service is fast and does not hesitate to provide accompaniment ... The atmosphere and the very pleasant setting, the presentations... View all feedback.
We are customers accustomed to this restaurant that we appreciate a lot for our family meals with our children who are safe and are very welcome and enjoy gifts and balloons with helium We also appreciate the fact that we can eat homemade fries and fries all this done with fresh potatoes of the region word producer
Very pleasant as often small flat for fatty meat today but also not all is pleasant and take a.menu is top
It's not Hippopotame anymore, but BONAVIS and it changes everything! We had a good time! service and reception worthy of a large restaurant. The food is fresh and the price is slightly higher but totally justified! If you are a wine lover... it is a wine cellar: the tables are spaced, the service is fast and does not hesitate to provide accompaniment ... The atmosphere and the very pleasant setting, the presentations of dishes are pretty, in short really to try! Good appetit!
Good welcome, hearty and good meals with reasonable prices. Only little reproach, I asked for a blue meat and it happened to a point.
It's not Hippopotame anymore, but the famous Bonavista who took over and it's so much better. Too bad the location is so bad (complex access, not other stores around).