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Contribute Feedback What Anne Aubry likes about Au Fil de l'Eau:
the menus here are healthy on the fish, since the gaelle's husband comes from bretagne. of good quality, delicate and well presented. after a rehabilitation, prices have increased a little, perhaps for business lunches. So we can go back next week, something nice. View all feedback.
What 2Lagache P 4 years ago on Google doesn't like about Au Fil de l'Eau:
It is beautiful and good but which service is not effective. We had the wines at the end of the dish. No worries. An intern server that doesn't know that we need to serve the ladies first or that we don't have to put the arm in front of a client by serving and making me move whenever it has to access another table... Really not want to come back... View all feedback.
It's one of the best cambrai restaurants. we go there for special occasions because it is not cheap, but the quality of the food is really good. the owner and his wife really kept the standards for many years, and it is always a pleasure to eat there. fish is the main specialty, but the menu is varied and is worth a special visit.
Our first night in france after travelling for 24 hours. It was a pleasure to visit this restaurant and the welcome was charming. We were warmly welcomed and everything was explained in an excellent dialogue between us all in French and English. very good quality kitchen well presented. Very good service. I would recommend with pleasure. Probably a little more expensive, it is a very good value for money. Well done.
As said above: excellent fish - restaurant - they also have meat dishes - the level is exceptional - a real imaginative cook whose love for food is obvious! the menu of the day is always recommended - listed on a black board - ask to take a look and let yourself explain. it never disappoints - excellent!! except that the interior is very fade and extremely bright - a gradator would be a good idea - it would make the interior much more comfortable to enjoy this little restaurant jewel!!!
A small slate card does not prepare you for the delights of this restaurant! food is of high quality, fresh, regional and reflects the great skills of chefs. highly recommended!
The menus here are healthy on the fish, since the gaelle's husband comes from bretagne. of good quality, delicate and well presented. after a rehabilitation, prices have increased a little, perhaps for business lunches. So we can go back next week, something nice.