Menu - Chef Tutu
Menu
Here you will find the menu of Chef Tutu in Camberley. At present there are 214 meals and beverages in the menu.
Menu
Snacks
Fish
Sea BassSteamed in Ginger & Spring Onion; Grilled + Chilli Sauce; Steamed + Red Chilli Garlic
£21EntrÉE
Satay Chicken (4)served + peanut sauce
£6Side Dishes
Soups
Tom Yum Gungking prawn + mushrooms; chilies; lemongrass lime leaves in a rich hot soup
£4£4
Mixed Vegetable Soup£4 Crab And Asparagus Soup£4Wrap
Vegetarian Wrapserved + lettuce
£6Poultry
Starters
Deep Fried Aubergineserved + sweet chilli sauce
£5Chicken
Kung Po Chickenin Chilli Sauce
£6Appetisers
Beef
Seafood
Mussels With Black Bean Sauce£6 Kung Po Prawn£7 Kung Po Squids£7 Squids With Black Bean Sauce£7Cantonese Cuisine
King Prawn With Hot Garlic Sauce£7Seafood Dishes
King Prawn With Black Bean Sauce£7 King Prawn In Oyster Saucestir‐fried king prawn + baby sweet corn mushroom in oyster sauce
£7 Sea Spiced King Prawn£7 King Prawn With Lemongrass And Asparagus£7 Stir-Fried King Prawn With Broccoli£7 Wor Tap King Prawn£7 Keang Gung£7 King Prawns With Cashew Nut£7 Stir-Fried King Prawn With Chef Tutu's Spiced Sauce£7 Gung Gra Prow£7 King Prawn And Scallops In Wine Sauce£7 Scallops With Chef Tutu's Spiced Sauce£7 Oriental Scallop£7 Sea Spiced Squid£7 Fish With Chef Tutu's Spiced Sauce£7 King Prawn With Chinese Mushroom Bamboo Shoot£7 Stir-Fried Scallops With Thai Basil Leaves, Onion Chillies£7Combination Special
Beef Dishes
Beef With Ginger And Spring Onion£6 Pa Naeng Neua£6 Beef With Chinese Mushroom Bamboo Shoots£6Lunch Specials
Twice Cooked Porksliced cooked pork + green peppers & vegetables
£6Sweet & Sour Dishes
Sweet Sour Chicken Hong Kong Style£6
Sweet Sour King Prawn Hong Kong Style£7Seafood
Chicken Dishes
Chicken With Ginger Spring Onion£6Bao
Crispy Shredded Chilli Beef£6Appetisers
Chef Tutu Imperial Mixed Hors D'oeuvres (Min 2)£6 Gai Hor Bai Toaychicken pieces wrapped in pandan leaves & deep fried; served + sweet chilli sauce
£5 Vietnamese Barbecued Spare Ribs£5 Deep Fried King Prawn With Cashew Nut In Honey Sauce£6 Prawns Sugar Cane Sticks£6 Chef Tutu Special Ribbonsminced prawns wrapped in pastry; served + sweet chilli sauce
£5 Chef Tutu Chilli Pickles£4 Golden King Prawns On Toast£6 Deep Fried Butterfly Prawn£6 Tiger King Prawn£6 Mixed Seafood Wraps£7 Crispy Mogolian Lamb£8 Tod Mun Pla Thai£6 Deep Fried Vegetables With Peppercorns Spiced Salt£5 Mixed Hot Hors D 'Oeuvres 'Thai Style ' (Min 2)£6 Deep Fried Super King Prawns In Batter (4)£7 Spare Ribs In Peppercorn Spiced Salt£5 Steamed King Prawn With Garlic Spring Onion (6)£7 Deep Fried King Prawn In Peppercorn Spiced Salt£7 Deep Fried Squids In Peppercorn Spiced Salt£6
Aromatic Crispy Duck Soft Shell Crab In Peppercorn Spiced SaltAppetiser
Smoked Corn Chickenwith garlic; chillies spiced salt
£5Entrées
Peak Gai Yad Saiboneless chicken wings stuffed + minced pork; prawns herbs; deep fried; served + chilli sauce
£5Chicken Dishes
Chicken With Cashew Nut In Yellow Bean Sauce£6Course #3
Sea Spiced Chicken£6Meat & Poultry
Gai Gra Prow£6Stir Fried Dishes
Stir Fried Chicken With Broccoli£6Meat Dishes
Beef With Lemongrass And Asparagus£6 Neuapaht Bai Kra Prow£6 Rendang Lamb£6 Stir-Fried Lamb With Chef Tutu's Spiced Sauce£6 Sea Spiced Pork£6Lamb Dishes
Lamb With Ginger And Spring Onion£6 Lamb With Hot Garlic Sauce£6Lamb
Lamb With Black Bean Sauce£6Poultry
Chicken With Mushroom Bamboo Shoots£6A La Carte - Sample Seafood
Fresh Lobstercooked + ginger spring onion/spiced Thai sauce
£28Poultry Dishes
Shredded Chicken With Sweet Chilli Sauce£6 Keo Wan Gai£6 Deep Fried Chicken With Thai Sauce£6 Duck With Mushroom And Bamboo Shoot£7 Chicken With Lemongrass And Asparagus Viet£6 Vietnamese Roasted Duck With Garlic Spring Onion£7Main
Steamed Fresh Scallops (2)£4
Offers
Exclusive restaurant offers: Chicken With Mushroom Bamboo Shoots -70% for £2 !
Feedback
All hail Noodle Tuesdays! No, I have not gone mad, I am just delighted that this mid week nonentity of a day has been recognised at last by none other but
This is another example of a contemporary takeaway barThere are more and more of them popping up, at last catching up to the 21st century.
