Chef Tutu - Full Menu
Full Menu
Offers
Exclusive restaurant offers: Chicken With Ginger Spring Onion -70% for £2 !
Menu
Snacks
Fish
Sea BassSteamed in Ginger and Spring Onion; Grilled with Chilli Sauce; Steamed with Red Chilli Garlic
£21EntrÉE
Satay Chicken (4)£6Side Dishes
Crispy Seaweed£5Soups
Tom Yum Gungking prawn with mushrooms, chilies, lemongrass lime leaves in a rich hot soup
£5£4
Crab Meat Sweet Corn Soup£4
Crab And Asparagus Soup£4Wrap
Vegetarian Wrapserved with lettuce
£6Poultry
Starters
Vietnamese Spring Rolls£5
Deep Fried Aubergineserved with sweet chilli sauce
£5Chicken
Kung Po Chickenin Chilli Sauce
£6
Chicken With Pineapple£6Appetisers
Sesame Prawn On Toast£5Beef
Seafood
Mussels With Black Bean Sauce£6
Kung Po Prawnin chilli sauce
£8
Kung Po Squidsin chilli sauce
£8
Squids With Black Bean Sauce£8Seafood Dishes
King Prawn With Black Bean Sauce£8
King Prawn In Oyster Saucestir-fried king prawn with baby sweet corn mushroom in oyster sauce
£8
Sea Spiced King Prawn£8
King Prawn With Lemongrass And Asparagus£8
Stir-Fried King Prawn With Broccoli£8
Wor Tap King Prawngrilled in egg batter with spring onion garlic
£8
Keang Gungking prawns cooked in Red Or green curry paste with bamboo shoots and coconut milk
£8
King Prawns With Cashew Nut£8
Stir-Fried King Prawn With Chef Tutu's Spiced Sauce£8
Gung Gra ProwKing Prawns stir-fried with fresh Thai basil leaves, onion chillies
£8
King Prawn And Scallops In Wine Sauce£8
Scallops With Chef Tutu's Spiced Sauce£8
Oriental Scallop£8
Sea Spiced Squid£8
Fish With Chef Tutu's Spiced Sauce£8
King Prawn With Chinese Mushroom Bamboo Shoot£8
Stir-Fried Scallops With Thai Basil Leaves, Onion Chillies£8Combination Special
Chicken With Hot Garlic Sauce£6Beef Dishes
Beef With Ginger And Spring Onion£7
Pa Naeng Neuabeef cooked with green or red curry paste, bamboo shoot and coconut milk
£7
Beef With Chinese Mushroom Bamboo Shoots£7Lunch Specials
Twice Cooked Porksliced cooked pork with green peppers and vegetables
£6Seafood
Bao
Crispy Shredded Chilli Beef£7Appetisers
Chef Tutu Imperial Mixed Hors D'oeuvres (Min 2)£6
Gai Hor Bai Toaychicken pieces wrapped in pandan leaves and deep fried, served with sweet chilli sauce
£6
Vietnamese Barbecued Spare Ribs£5
Deep Fried King Prawn With Cashew Nut In Honey Sauce£6
Prawns Sugar Cane Sticks£6
Chef Tutu Special Ribbonsminced prawns wrapped in pastry, served with sweet chilli sauce
£5
Chef Tutu Chilli Pickles£4
Golden King Prawns On Toastserved with wasabi mayonnaise sauce
£6
Deep Fried Butterfly Prawn£6
Tiger King Prawn£6
Mixed Seafood Wrapsserved with lettuce
£7
Crispy Mogolian Lambserved with plum sauce lettuce
£8
Tod Mun Pla Thai£6
Deep Fried Vegetables With Peppercorns Spiced Salt£5
Mixed Hot Hors D 'Oeuvres 'Thai Style ' (Min 2)£6
Deep Fried Super King Prawns In Batter (4)£7
Spare Ribs In Peppercorn Spiced Salt£5
Steamed King Prawn With Garlic Spring Onion (6)£7
Deep Fried King Prawn In Peppercorn Spiced Salt£7
Deep Fried Squids In Peppercorn Spiced Salt£7
Aromatic Crispy Duckserved with spring onion, cucumber, hoisin sauce and wrapped with pancakes
Soft Shell Crab In Peppercorn Spiced SaltAppetiser
Smoked Corn Chickenwith garlic, chillies spiced salt
£6Entrées
Peak Gai Yad Saiboneless chicken wings stuffed with minced pork, prawns herbs, deep fried, served with chilli sauce
£6Cantonese Cuisine
King Prawn With Hot Garlic Sauce£8Chicken Dishes
Chicken With Cashew Nut In Yellow Bean Sauce£6Course #3
Sea Spiced Chicken£6Meat & Poultry
Gai Gra Prowstir-fried chicken with fresh Thai basil leaves, onion chillies
£6Stir Fried Dishes
Stir Fried Chicken With Broccoli£6Meat Dishes
Beef With Lemongrass And Asparagus£7
Neuapaht Bai Kra Prowbeef stir-fried with fresh Thai basil leaves, onion chillies
£7
Rendang Lambstir-fried lamb with chillies paste
£7
Stir-Fried Lamb With Chef Tutu's Spiced Sauce£7
Sea Spiced Porkshredded pork with vegetables in spiced sauce
£7Lamb Dishes
Lamb With Ginger And Spring Onion£7
Lamb With Hot Garlic Sauce£7Lamb
Lamb With Black Bean Sauce£7Sweet & Sour Dishes
Sweet Sour Chicken Hong Kong Style£6
Sweet Sour King Prawn Hong Kong Style£8Poultry
Chicken With Mushroom Bamboo Shoots£6Chicken Dishes
Chicken With Ginger Spring Onion£6A La Carte - Sample Seafood
Fresh Lobstercooked with ginger spring onion/spiced Thai sauce
£28Poultry Dishes
Shredded Chicken With Sweet Chilli Sauce£6
Keo Wan Gaichicken cooked with green or red curry paste, bamboo shoots coconut milk
£6
Deep Fried Chicken With Thai Sauce£6
Duck With Mushroom And Bamboo Shoot£7
Chicken With Lemongrass And Asparagus Viet£6
Vietnamese Roasted Duck With Garlic Spring Onion£7Main
Steamed Fresh Scallops (2)£5
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