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Contribute Feedback What Izan Ruiz doesn't like about A Marina:
In the middle of the saint the week we found a table on the terrace by chance, despite having been rematized we were treated quite quickly and well. prices are not very high but match the size of the rations. View all feedback.
Today we ate in this place. the truth that surprised us with the kitchen they have, traditional dishes with a modern, different, tasty touch. We were delighted! dessert we took the tata of cheese with a touch of braise, and in relation to the comment we loved, with a crispy touch on the top and melosa inside. If they ate well, they shouldn't make that kind of criticism.
Today we have eaten my wife and me, we have decided two dishes of letter and it was great, both treatment and quality and its price. the kindness of the waiters and the deal was magnificent. 100% recommended. We will certainly repeat it.
An unforgettable day, we ate first croquettes of chipiron and second-size blonds of cow and one of Iberian pigs, attention and service a 10 food and I don't tell you a 100. Congratulations to the chef and to the service, we will soon return
Every dish more surprising than the previous one! all very good, none is indifferent. besides good and blunt rations, very friendly service. highly recommended!
The very attentive staff. the black rice with fried squids and algae alioli, simply spectacular
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Pasta
Rice
Dessert
Toast
Salads
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