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I already liked it from the reception. very good service. The restaurant looks simple, looking out, but has sophistication in the internal part and in the dishes. we eat a duck magret with mushrooms and rosti to give water in the mouth. enough to want to come back. View all feedback.
Good food, jote price and great service. You have live music, I don't suggest couples who want a quiet dinner.
I already liked it from the reception. very good service. The restaurant looks simple, looking out, but has sophistication in the internal part and in the dishes. we eat a duck magret with mushrooms and rosti to give water in the mouth. enough to want to come back.
What a great place, great food, great service, and my favorite part, they are 100% pet friendly. They have a delicious menu for pets loved it!
In green hill our restaurant recommendation to eat well, to be well attended and dogs are welcome is the alchemist of chef edu Cardoso. Located right next to the portal, we stayed in the outside area's table covered with live music. As soon as we arrived, the waiter brought a pot of fresh water to the lucky and the peppa. and still has a quince for them to be more comfortable. Its authorial menu offers options like to drink and petiscar, entrances and soups, kids menu, pet menu, vegan, to enjoy and share, pastas and risotos, chef classics, “uai” mine classics, fished and seafood, grilled on the coals and to sweeten life. We find it very interesting the pet menu with options of meat, chicken and meat and vegetables for dogs and meat, chicken and milk for cats. We asked for the lucky and the peppa the dog meat 35.) brought in two pots of isopor with rice, carrot and meat and guesses: they worshiped, they ate tudinho!! We choose to enter the 37 pernil pastel) with 6 units of pastel stuffed with pernil and apple and pepper jelly. the pastel is very tasty and apple jam, sensational. The main dish we choose from the menu to share pumpkin risotto with dried meat 144). accompanies butter in bottle and chilli sauce. The risotto is delicious and well presented, served in a Cabotian pumpkin and decorated with koalaho cheese and pepper. Dessert we ask the cream brullè de pamonha 35) French tradition with a local alchemy, served with cream ice cream and cinnamon touch. With all this wonderful care we had and the mimos for the dogs, of course the alchemist gets our adhesive
Makes it worth the name. has different but very tasty mixes both in dishes and in drinks.