Reviews
What Cira Galli doesn't like about Anana Fusion Kitchen:
Sushi and paper throw. all good enough, but some sin, perhaps because of the recent opening, I found it. nothing to say about scallops, but fish tartares were not tasty and above all still frozen. on average, however, sushi. overall the presentation of the dishes is more accurate than the goto. We'll come back, hoping to add a star. View all feedback. What Lucrezia Greco likes about Anana Fusion Kitchen:
fusion restaurant between Brazilian and Japanese. you eat excellent maki, urumaki, tempura and sushi with the revisitation and addition of Brazilian ingredients such as fruit and spices. good indeed good the sorbets and pleasant music coming from the local neighbor. you can also take aperitifs at the table with small bocconcini. recommended to berries lovers. View all feedback.
Reviews from various websites
Front of foot of lido di camaiore, inserted in the complex the dunes between two other premises, ananà is a beautiful restaurant of modern conception with kitch...
read moreSushi and paper throw. all good enough, but some sin, perhaps because of the recent opening, I found it. nothing to say about scallops, but fish tartares were n...
read moreInnovative location, kitchen out of the usual boring patterns, really fun, out a street food track all to go with fish sandwiches.
We happened Sunday 11 at lunch guided by the application of the aic. all great and gluten-free. Maybe having a little extra beer in the menu for us celiacs woul...
read moreFusion restaurant between Brazilian and Japanese. you eat excellent maki, urumaki, tempura and sushi with the revisitation and addition of Brazilian ingredients...
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