Eagle - Calvià

Put them tapas lunch for a late afternoon after the golf. (the restaurant is in a golf club) we were approx. 42 people . 5 different tapas dishes were served to amomgst the group. if they sat between the tellers. below they could not get their hands on everything when the courts arrived empty when it was their round. my man and I managed to get 1 tiny piece of raw ham, 1 piece of Spanish omelette and a good part of chipirones (because they were so greasy, there were some left when the court arrived before us) . my man had pimientos del padron (not everyone likes her so again there was a lot of the croquet dish came to us empty. when we asked the hotel maitre d’hotel whether he could bring enough food for everyone, he answered very aggressiveley and said that it was shared. no gloomy. we had to fight to get coffee (although it was arranged by our organizer to be locked in)...only a budding man got it because by then almost all had gone. a drink before lunch and a reasonable amount of wine was included in the price. 1 croissant and coffee was served in the morning before the golf. the price of 40 euro seems extravagant if they consider the lack of food and the mediocrity of it. we got insider information from one of the employees they provided for 36 people. we were 42. we think they haven't prepared for the 6 extra people, and that's why it was so little. but even if she wasn't there the quality, apart from the ham, from which it was even less crowded than the other dishes. it's such a scandal because the attitude is beautiful. I would certainly not recommend this restaurant. we were a nice group of regular gamers and it was a big mistake from the owner of the restaurant to have treated us so. the word is spread. I'm sure we'll use other places in the future.

Chosen to have two main course, one skalopps and the second black thunfisch. my wife had the scallops and while the presentation was excellent she taught that the scallops were somewhat soft in the texture, but after she said that the meal was good. the darkened tuna presentation...was excellent -served on a quirky dish with gazed paprika, sweet kartoffels shave and sauces the aromes were great and the thun fish pink in the center with black pfeffer on the outside a great combination. it was a real tasty bite during the session in late autumn sunshine the golf course also looked gorgeous and certainly a challenge for a beginner like me.

Extremely tasty! surprising combinations in all aspekten! will be back even though it was quite pricy.

Un lugar fantástico para compartir un momento único con amigos que recordar!!

Hermoso lugar dentro del club de golf. El cachopo Eagle es impresionante, muy recomendado aunque no es barato, es ideal para dos personas. También las croquetas al Cabrales son deliciosas. El único inconveniente es el servicio. Es lento, tanto en el bar como en la cocina. Tienes que llamar varias veces y te atienden casi sin mirarte. Los platos salen de la cocina de cualquier manera, las croquetas colocadas de forma descuidada… no sé, este tipo de detalles en un club de golf hacen pensar.