Images
ContributeFeedback
Contribute Feedback What Astrid Pichon likes about Emile's Et Tapas:
Terrace in height is pleasant. I took a very good cooked tuna, with vegetal tagliatelles we can too fat, my wife a very good dorade net. The desserts are between 9 and 10 Euros. It's expensive but the quality of the products was there, for the price we would have liked to have more quantity. The waitress and the boss will receive you very well. View all feedback.
Terrace in height is pleasant. I took a very good cooked tuna, with vegetal tagliatelles we can too fat, my wife a very good dorade net. The desserts are between 9 and 10 Euros. It's expensive but the quality of the products was there, for the price we would have liked to have more quantity. The waitress and the boss will receive you very well.
Very good restaurant with very good dishes and panoramic view
Good discovery. The warm and warm welcome. We enjoyed the entrance (tapas) to dessert. We think the dishes are made with a lot of love and passion for food. The choice of dishes is very insightful because it makes it possible to differentiate itself from competition. Certainly the restaurant opened 1 month ago and some things have to be improved, but overall there is probably a place not to be missed during your visit to the port of Calvi. I wish Felicia and the leader a lot of happiness and success.
The warm welcome. Nice surprise at the seaside... the team adapts to customer requests with smile. Beautiful Presentation of the dishes and delicious. I recommend
Top! Great reception, the staff was smiling and helpful. We ate very well, fresh products! All this on a rooftop with a view of the citadel and the port!! We highly recommend!!