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What Jeff likes about Sea Catch:
The food was excellent. The bar was slightly expensive, but the food was quite reasonable. Dinner for two, including raw oysters, soup, seafood entree, dessert, and wine ran about $140 before tip. The service was good, and the building is beautiful. I will definitely return. View all feedback.

What Bob Kato doesn't like about Sea Catch:
The place seemed okay until we opened the menu. The tiny selection paired with the high price (in perspective to what you get) made for a difficult choice. Also you can't substitute sides thus tacking on another 3-4 bucks. The food was great unless taste appeals to you. They also charged us for our OWN cake! These factors combined with a few other things such as horrible traffic and the valet slamming my car into the... View all feedback.

DiningGuide
15.04.2024 - 10:13
Jeff
15.04.2024 - 10:13
Devon
15.04.2024 - 10:13
Bob
15.04.2024 - 10:13

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