Morton's The Steakhouse

Very nice supper club ambiance with good service but I cannot recommend the food here. The ahi tuna and Caesar salad were good but the au gratin potatoes were a starchy gooey mess with too much cheese baked on top, the New York strip steak was grisly and the key lime pie was inedible. This restaurant needs to step up the quality of their food for the exorbitant price that they charge for it.

This place always amazes me. Todd is by far 1 (one) of the best GM's I have ever worked with at Morton's! My partner got the wagyu prime rib. It was the best we ever had. We worked with Kimberly, who has been such an amazing addition to the Morton's team. She is so kind, polite, and always 1 (one) step ahead of me. I can't tell you how much I appreciate her! Thank you all for the delicious food and service. Alan

Get the steak!! It was awesome, and the staff was 100% on point!

I was able to make a reservation very easily. The hostess was kind and welcomed me to the bar. I was in jeans and regular t-shirt. The waiter and waitress were prompt and attentive. I ordered the filet mignon and it was cooked to my liking of medium. I ordered a Caesar salad to start and a side of loaded mashed potatoes. The only suggestion would be to make the steak more presentable. The plate was too large and empty

Love Morton's in general, but this location always makes it that much better. Todd, the GM, is always professional and really appreciate him. I had the chance to work with Kimberly tonight. She is awesome! I definitely want to start working with her when I come in. Impeccable service, great recommendations, and extremely friendly. Thank you all for celebrating a very enjoyable anniversary!