Heritage India - Calumet-Norvelt

Pakora Pakora is a savory, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee. It is a quintessential Indian snack, easily found on numerous street corners and most popular during spring, when the locals choose to celebrate the monsoon season by eating fried foods.

Unlimited brunch was lovely. We tried almost everything on the menu and the stars were the lentils, lamb rogan josh and chicken tikka. The food was fresh and waitress very attentive. Definitely worth a try if you’re visiting the National Cathedral.

Wooow ! Treat for your taste buds. Delicious non veg Indian varieties in list . New year celebration starts with the heritage food festival . We had chicken tandoori and butter Naan , butter chicken masala. Note : price are bit higher so don’t plan with a big crowd . But foods are really good.

While the atmosphere and service was great, the six dishes our group ordered were average. We will not return.

Excelente experiencia culinaria. Excelente trato y servicio. Recomiendo ampliamente. Mojitos de la India, claro! Cuba-India la mejor combinación.