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Contribute Feedback What User likes about Beachview Seafoods:
I had only fish and chips and potato scallops for lunch. the broken snapper was excellent, like the potato scallops. the chips were just a bit overdue. but I am picky when I compare it with the rest of the meal. I'll be back! View all feedback.
What Chelsey Emmerich doesn't like about Beachview Seafoods:
Very over priced for clearly imported fish. Chips were cold and no chicken salt even though my kids asked for it. Service was too casual and even kids commented on 'the loud lady '. Won 't be returning or recommending. Very disappointed. View all feedback.
Good food, okay service, prices are not cheap but no fish and chips are these days. Good location, wait times good. Service: Take out Meal type: Lunch Price per person: A$1–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Fish and Chips
Welcoming staff, pretty good food. Service: Take out Meal type: Brunch Price per person: A$1–20 Recommended dishes: Battered Fish
I really enjoy this place, especially because they offer pineapple and banana fritters. The fish we had was delightful—crispy on the outside and beautifully presented. My only critique would be regarding the hot chips; the portion was one of the smaller ones I've encountered, and since they came from a package, I expected a bit more.
This place has a very beautiful view of the beach, as the name already says. highlights for me were the grilled fish, beautifully broken chips and amazingly broken calamari, which just melted in my mouth. the salate was on average; only a tiny piece of tomato and salat. my partner enjoyed the fritted flocks, potato scallops and chips. a when the sauce is recommended for 2 ppl if they like sose as a squeeze part, is annoying to manipulate and does not contain much sose. the gluing of fish is quite large, as seen in the attached photo. a good meal :
Yes I would make the 1.5hr trip from Brissy to Caloundra for their fish and chips. Fresh seafood and always guaranteed hot, crispy chips. They are beer battered and seasoned just enough. We usually get the grilled barramundi, however the crumb on the calamari is to die for.
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