Reviews
What User likes about Restaurant Verdier Riffat:
The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's not cheap, but you're also getting huge portions. The service is correct and smooth, well organized case with a very cozy terrace. View all feedback. What User doesn't like about Restaurant Verdier Riffat:
a little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif to install. entrance served while the aperitif is not finished .menu to 23,90 ... beans fagots: subway, andouillette much too much mustard. otherwise correct. Noisy room/service too fast this restaurant changed well but not in the right direction. View all feedback.
Reviews from various websites
The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's...
read moreA little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif t...
read moreTo start a bottle of rosé tavel has 21,5 e which is no other than a controlled appelation of origin, since a plate of charcuterie with a ham of regime has the l...
read moreChristmas dinner to forget as soon as possible. Even worse than we imagined. We were expecting a very classic and original cuisine, but at least well done.Nothi...
read moreMenus have been the same for years but of quality. pleasant setting like the staff who also is faithful.
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