Reviews
What Battista Ferrari doesn't like about Al3:
We paid a lot more than in all the other places on the hill around Finale for a fake and fashioned restaurant like his staff, eaten pastry and little, the best thing was the Parmesan in a bowl that we ate after a hot and insignificant pasta. We felt teased, an asphyxiating music player, a waiter who only knew how to say ‘perfect’ after he had asked for mineral water. Venetian and Emilian wines because obviously they... View all feedback. What Alan Marchetti likes about Al3:
The first time better than the second but we have always loved this restaurant, innovative proposals, combinations in my opinion sometimes to reconsider. maybe some combinations like gnocchi with coffee do not meet all tastes but try. And cmq is subjective. They are very kind and professional. The place is very beautiful and original inside and the dehor on the square is a berry. View all feedback.
Reviews from various websites
The first time better than the second but we have always loved this restaurant, innovative proposals, combinations in my opinion sometimes to reconsider. maybe...
read moreA wonderful discovery in the Savonese hinterland. Authentic Ligurian cuisine both in meat and fish, with an eye attentive to the quality of raw materials, all a...
read moreWe paid a lot more than in all the other places on the hill around Finale for a fake and fashioned restaurant like his staff, eaten pastry and little, the best...
read moreFood much up, quality and with an excellent service. The tasting menu is delicious
Evening relaxation Food with special dishes, excellent combinations of flavors, top service, kind staff, well served wine cellar I will definitely return
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