Menu - Tarmar
Menu
Food Images
Menu
Antipasti
Buffalo Mozzarella With ProsciuttoLow Fat
Vegetable Medley With ChickenPasta
Spaghetti Aglio Olio With Salmon, Shrimp, ZucchiniEntree
Chicken Marsala With Tagliatelle Pesto
Catch Of The Day: Branzino & Arctic Char Fillet With Vegetable Potato
Feedback
We stayed at their hotel and there was no other restaurant open anywhere nearby so we decided to eat here. The service was alright, though a little... odd. The food came decently quickly and it was fine but it seemed to be something made by someone who just started studying to become a chef. It's not terrible, but it's not great either. The prices were a bit high for what was offered but hey, when you're the only open restaurant in the entire village, you can do that. I wouldn't go out of my way to eat here, but I also wouldn't go to another village or city if this is the only place open.
The tuna steak was tasteless and covered in a dark braun undefined sause. The veggies completely overcooked and also tasteless. The fries were a disaster. I guess everything came straight from the freezer. The garlic bread was eatable, which for sure also came from the freezer. The waiter didn‘t care about our complain. All he cared was the money…






