Open Range - Full Menu

Flavour Options: salt and pepper, chili lime, hot, chipotle barbecue. Served by the pound

on a wild mushroom pearl onion ragu with black truffle gravy

with citrus pistou and lemon caper aioli

with wild mushrooms with avocado garlic butter, crab cornbread and pine nuts

with feta cheese and toasted baguette

with crumbled bleu cheese, pickled BC apple and spiced pecans

braised with ancho chili bbq sauce and Spanish onion. Served with hominy corn grits and cheddar biscuit

braised with chorizo, local ale, fresh thyme and grainy mustard Dijon. Served with hominy corn grits and cheddar biscuit

With yuzu oil and grilled bread

with gluten free buckwheat honey blueberry biscotti

with double smoked bacon, smoked paprika mayo and jalapeno jack

with house made relish and artisan crackers

with baked fontina, olive tapenade and crispy capers

with fireweed honey rosemary glaze

with smoked sundried tomato, white cheddar and salsa verde

with a roasted corn and cotija twice baked potato and red pepper jelly

with smoked Dijon, charred pobano salsa roja and crispy onion frites

with wild mushroom stuffed pork belly and sweet potato hash

with saskatoon bbq glaze and smoky sage crème fraiche

with Rocky Mountain chimichurri sauce and Yukon Gold saratoga chips