Menu - Open Range

Flavour Options: salt & pepper; chili lime; hot; chipotle barbecue. Served by the pound

on a wild mushroom pearl onion ragu + black truffle gravy

with citrus pistou & lemon caper aioli

with wild mushrooms + avocado garlic butter; crab cornbread & pine nuts

with feta cheese & toasted baguette

with crumbled bleu cheese; pickled BC apple & spiced pecans

braised + ancho chili bbq sauce & Spanish onion. Served + hominy corn grits & cheddar biscuit

braised + chorizo; local ale; fresh thyme & grainy mustard Dijon. Served + hominy corn grits & cheddar biscuit

With yuzu oil & grilled bread

with gluten free buckwheat honey blueberry biscotti

with buckwheat honey gingersnaps & warm chocolate lavender sauce

with hazelnut; raspberry; & house made dark chocolate ice cream

with double smoked bacon; smoked paprika mayo & jalapeno jack

with house made relish & artisan crackers

with baked fontina; olive tapenade & crispy capers

with fireweed honey rosemary glaze

baked + friulano cheese; herbs & basil pesto

with tomatillo buckwheat honey dip

with tequila poblano salsa roja; avocado; arugula & truffle aioli

steamed + saffron; fennel; lime & white wine

with smoked sundried tomato; white cheddar & salsa verde

with a roasted corn & cotija twice baked potato & red pepper jelly

with smoked Dijon; charred pobano salsa roja & crispy onion frites

with wild mushroom stuffed pork belly & sweet potato hash

with saskatoon bbq glaze & smoky sage crème fraiche

with Rocky Mountain chimichurri sauce & Yukon Gold saratoga chips

with braised apple; chanterelle mushrooms & hard cider glaze

with crispy white cheddar polenta & silver beet leaves

with bulls blood sprouts; chipotle garlic dressing; cornbread croutons & parmesan

with gold balsamic; white gold bocconcini & toasted squash seeds