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Contribute Feedback What Angela MacIntosh brady likes about Market:
Great dinner with my Hubby and another couple Saturday night. We did lots of sharing because it was so hard to choose from the delicious sounding menu. Brussels sprouts, potato skins, beef tartar, burger, gnocchi, duck, pork dish, and chocolate 3 ways for dessert. Did not disappoint. Great service and atmosphere. View all feedback.
What Adèle Lesage doesn't like about Market:
We were very pleased to get a reservation here for Mother's Day brunch.The experience was good but not great.My son's eggs were overdone, as were mine. My wife's bacon was limp although she ordered it crispy. We had to ask for pepper. Then we had to ask for salt. We had to ask for butter for our pancakes, as none was served. Then when we realized that there was no syrup and then requested some, the waitress said that... View all feedback.
Great dinner with my Hubby and another couple Saturday night. We did lots of sharing because it was so hard to choose from the delicious sounding menu. Brussels sprouts, potato skins, beef tartar, burger, gnocchi, duck, pork dish, and chocolate 3 ways for dessert. Did not disappoint. Great service and atmosphere.
Amazing meal and really good services, I like all three courses from the big taste menu. I had a crab corn dog, duck and rice pudding as a dessert Wish I can have it every day ... hehe
Wonderful meal, wonderful staff. I would highly recommend this restaurant. Great atmosphere and excellent service!
With such a focus on supoorting local and seasonal cuisine, it's hard not to fall in love with this spot. With the perfect ambience that is bright and inviting, it's easy to find yourself at a table or up at the bar enjoying one of their fun, often-changing cocktails with their delicious food. My personal favorites are the Brussels sprouts (omggggg to die for) and the gnocchi, but I have never had a single dish that Evan created that was anything less than delicious. Front of house staff are knowledgeable and friendly--you can definitely see that this restaurant has turned into a family.
Every time we have been there, Evan Robertson the head chef and his team whips us up the most ncredible dinner. We always chose the chef's plate which is different every time. The service is impeccable. Water glasses refilled numerous time.
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