Menu - Klein / Harris

Circa 1950 this cocktail made a breakthrough during the Tiki movement. Appleton White & V/X Rum harmonize + Cointreau; fresh citrus & house almond orgeat to make this beachside sipper!

Not quite as powerful as being shelled by a French 75 mm field gun; but it has more kick than drinking a glass of sparkling wine. This cocktail combines Tanqueray Gin; fresh lemon juice; a hint of honey & a healthy pour of Lamarca Prosecco. $12 A True F

Botanist Islay Dry Gin; St. Germain Elderflower Liqueur; citrus; mint; ginger beer

Originally made + cognac until a blight in the vineyards of France forced bartenders to substitute + a now common rye. First a raw sugar cube is laced + Peychaud's & Angostura bitters; which is then stirred + Forty Creek Whisky & strained

A timeless classic is brought to you + your choice of vodka / gin. Go + an interesting stuffed olive / brighten it + a lemon twist

Declared the official drink of the Kentucky Derby weekend at Churchill Downs Racetrack in 1938. A healthy pour of Buffalo Trace Bourbon is swizzled + honey; fresh lime & mint

In the year 1895; George J. Kappeler created the unlikely combination of Calvados; Benedictine & Green Chartreuse; all of which are shaken up + a few dashes of Angostura bitters & served straight up

brown butter leeks; blistered tomato; greens; shaved smoked gouda

Emerging during 1896; the Clover Club takes its name from the Philadelphia men's club + which it shares a name. Something of an old boys club; established by lawyers & bankers in the Bellevue‐Stratford Hotel. Tanqueray Gin; Chambord Liqueur; Maidenii

farmer's bacon; braised peppers; green cabbage; apple nosh

shredded duck leg stuffed rosti; wilted spinach; honey braised carrot

jalapeño aioli; shredded lettuce; tomato jam

pan seared apples raisins; caramelized onions; soured maple

salted maple butter; chocolate sauce

meringue coconut shell; mint semi sweet chocolate

layered white; milk; dark chocolate

candied walnut; house ice cream

wild rice; mushroom boursin emulsion; fresh tomato

corn squash; red pepper condiment

grated carrot; cucumber; shaved radish; celery; roasted red pepper; cider vinaigrette

mushroom gravy

pickled mushroom; baby greens; sweet onion ginger vinaigrette

tomato jam; red pepper relish; spinach onion

boursin cheese; oat crumble; baby greens; maple vinaigrette

onion toast; house preserves; crispy leeks

caramelized onion aioli; pickled mustard seed; sweet bell peppers; poached egg

ginger syrup; shaved carrot; chili oil; pan seared peppers

tomatoes; sour cucumber; spicy braised pork; crispy onions; garlic chips

sourdough; lettuce; tomato; onion; pickle

jalapeno corn bread

crispy fingerling potatoes; seasonal vegetables; green tomato rosemary relish

baby potatoes; screech roasted beets apples; smoked onion mustard reduction

egg in a nest; maple butter

melted cheese

First recorded in the 1922 edition of Cocktails: How to Mix Them; this bold & bitter libation highlighted the Italian Amaro Fernet Branca. Combined + Forty Creek Whisky; honey & Angostura Bitters; this cocktail is sure to delight any Manhattan enth

honey spiced yogurt

roast butter potatoes; mushrooms; thyme garlic sauce; crispy leeks

St. Remy Brandy; St. Germain Elderflower Liqueur; choice red / white wine; pineapple; orange; ginger ale

Johnnie Walker Red Blended Scotch is poured on the rocks & layered + chilled black tea & a dash of honey. Simple; yet delicious

chili ginger potatoes; baby leeks; pickled salad