Hong Chou Inn - Calgary

We use to love this place!! NOT ANYMORE!! my husband always orders ginger beef, usually it is excellent! This time however, it was HARD! So hard he couldn 't eat it. When we called them to let them know, the guy said we are not willing to do anything for it in any event we need a new Chinese place

Chinese food holds a special place in my heart so maybe I have a high standard.The food tasted OK chicken balls supposed to have sweet-and-sour sauce. It was like plum sauce or something ginger beef sauce was OK no onions or carrots or anything worst thing was the food was room temperature it was probably Buffay style sitting on the counter. I don’t know why they say 30 minutes to pick it up. I’m sure dining would be a better experience.

Chinese food holds a special place in my heart so maybe I have a high standard.The food tasted OK chicken balls supposed to have sweet-and-sour sauce. It was like plum sauce or something ginger beef sauce was OK no onions or carrots or anything worst thing was the food was room temperature it was probably Buffay style sitting on the counter. I don’t know why they say 30 minutes to pick it up. I’m sure dining would be a better experience.

Under new and stingier ownership. No new upgrades or renovations were made to brand/logo, interior design, or furniture etc. Service is not as friendly and inviting as when the business was first established and the wait times for order now has increased so this is not a go-to place if you’re starving/hangry. While most recipes and dishes have remained the same, a handful items are no longer available that I really miss…

Always fantastic food and service. Absolutely my favorite restaurant!