Menu - Cilantro

If you really dig extremely dry; extremely rigid Champagne you'll for surely really dig this

Raspberry sorbet eaten from the fingers as you lie in bed on a warm Saturday afternoon

Like a stare from across the room; direct & focused; you meet eyes; but demur from the intensity

If you were to build a waterslide park entirely out of yellow grapefruit peels; inner tubes made of yellow jujubes

It's mid‐afternoon & there are Asian pears sliced on the table; all you have to do is pick one up & eat it

You fill a bath tub + a mixture of ripe cantaloupe & honey dew melon; you add a sprinkle of Epson salts & sink in

Soft & supple + chrysanthemum tea; lime peel & melon rind

If you take warm ripe strawberries & throw them at Mr. Migliarese's rusty fence; wonderfully playful

The perfect bottle of quenching white wine; served from a liter bottle; so gooood

This is an airy lemon custard spread over a soft; star anise almond cake; you eat it in the kitchen as the sun shines over the table

A young woman weaves peppercorns + mid‐season raspberries into a lightweight scarf; She gives it to you as a gift

Mac Forbes might be the best Pinot Noir producer in Oz; this is light & fresh & perfectly poised

Ridiculously punchy lavender & jasmine potpourri; the crunchiest of crunchy blackberries

A gooey pile of smashed raspberries that appears to get larger the longer you stare at it. This may turn out to be a concern

Poppy seeds; chèvre; hazelnuts; pickled fennel; dill & white balsamic

Dijon béchamel; valbella maple ham; gruyere cheese; pickled vegetable salad

Pancetta; blue cheese; grapes; red onion & poppy seed dressing

Aged white balsamic vinegar; olive tapanade; fire roasted sea salt & warm baguette

Parmesan; herbs & garlic oil

Tomato; cucumber; lemon & dill vinaigrette & crouton

Five spice dressing; charred tomato & organic greens

Herb crouton; poached quail egg & parmigiano reggiano

Pine nuts; dill pesto & black pepper

Chef’s selection of three cheeses; housemade preserves & warm baguette

Sautéed mushroom; spinach; parmesan; chevre & fire roasted tomato sauce

Fennel; orange & thyme

Portobello; shiitake; oyster mushrooms & parmesan crisp

Forno roasted tomato sauce; parmigiano reggiano & basil

Dried cherry chutney; dijon & buttered toasts

Chicken; tomatoes; spinach; sesame seeds & nutmeg cream

Braised CRMR elk rib; tomato ragu; kale; parmesan & salt cured egg yolk

CRMR game chorizo; peppers; tequila rose sauce; cilantro

Roasted cauliflowe; almond romesco; grilled leeks & parmesan chip

Ancho chili pesto; caramelized onion; cilantro; parmesan; pickled fresno & lime sour cream

Slow braised bison rib; kale; mozzarella; spicy red chillies & grilled leeks

Double smoked bacon; organic greens; dijon & house pickles

Grilled baguette; butter leaf; onion jam; sun‐dried tomato pesto

Daily selection of artisan bread & whipped honey butter

Fennel; fenugreek & coriander cream