Cattlebaron Steakhouse Bar Airport

Really great experience! Came here for a birthday dinner and we were not disappointed. The French onion soup tasted amazing and the calamari in general tasted good but was a bit rubbery. Also ordered the Steak Oscar, which was reallllllly good with the hollandaise sauce. The Cowboy rib steak was really great too and a nice cut. Both steaks were very flavourful and cooked just right! The cheesecake tasted very heavenly and honestly one of the best I have had in a very long time. Our server was Tyson and he was also pleasant to chat with and had some good recommendations for what to order.

I visited on a very busy Saturday night, but I was able to get a table. I usually order the dry ribs here as they are some of the best I have had anywhere. They are unlike typical dry ribs, as they are tender and juicy. The only things holding me back from giving a five star review would be my main course and the speed of service. I ordered the Pepper Steak, which I found to be rather salty. Perhaps I'm just more sensitive to salt, as I try to avoid using too much of it in my own cooking, but this dish was especially salty. With this, I could not recommend this dish, especially when considering the $27 price tag. However, I can recommend other items on their menu, such as the prime rib, or any of their steak options. In regards to the service, it was extremely slow. I understand that it is hard to keep things moving when it's busy, but it took a very long time for the food to come out. Overall, I can recommend this resuraunt, but I would advise trying to visit outside of peak hours for a better experience.

My steak was incredibly tasty. The veal dish was delicious. 2 of us in our party ordered the seafood shackles and left the calamari on the side as it was too hard to chew but overall enjoyed it. We would all go back

A top tier steak dinner in a comfortable setting. Fantastic service, classic appetizers and all of this at good value.

Great steak and great services will definitely be back