Menu - Bread Circus Trattoria

Italian, Cheese, Pasta

Menu

PDF

On this site, you will find the complete menu of Bread Circus Trattoria from Calgary. Currently, there are 120 items and drinks available.

Food Images

Images

Menu

  • Verschiedenes

  • Soft Drinks

    San Pellegrino Pomegranate Orange
    San Pellegrino Pomegranate Orange
  • Sangría

    White Or Red
    White Or Red
  • Sparkling Wine

    Adami Bosco Di Gica Prosecco, Glera Chardonnay, Valdobbiadene, Vento
    Adami Bosco Di Gica Prosecco, Glera Chardonnay, Valdobbiadene, Vento
    Birichino Pe Tulant Naturel, Malvasia, Monterrey, California
    Birichino Pe Tulant Naturel, Malvasia, Monterrey, California
    Medici Ermete 'Daphne ', Malvasia, Emilia-Romagna
    Medici Ermete 'Daphne ', Malvasia, Emilia-Romagna
    Paltrinieri 'Grosso ', Lambrusco Di Sorbara, Emilia-Romagna
    Paltrinieri 'Grosso ', Lambrusco Di Sorbara, Emilia-Romagna
  • Cocktails

    Il Fumo Romano
    Il Fumo Romano
    Lazio Negroni
    Lazio Negroni
    Una Vita
    Una Vita
    Signore Martinez
    Signore Martinez
  • Water

    Filtered Still Water
    Filtered Still Water
    Filtered Sparkling Water
    Filtered Sparkling Water
  • Rosé Wine

    La Kiuva Rose De Vallee 2015, Nebbiolo Gros Vien Neyret, Valle D'aosta
    La Kiuva Rose De Vallee 2015, Nebbiolo Gros Vien Neyret, Valle D'aosta
  • White Wine

    Francesco Cirelli 2016 Trebbiano D'abruzzo, Abruzzo
    Francesco Cirelli 2016 Trebbiano D'abruzzo, Abruzzo
    Pearl Morissette 2015 Riesling, Niagara
    Pearl Morissette 2015 Riesling, Niagara
    Marco Carpineti 'Cervinara ' 2015 Bellone Greco Mora, Lazio
    Marco Carpineti 'Cervinara ' 2015 Bellone Greco Mora, Lazio
    Marabino 'Eureka ' 2015 Chardonnay, Sicily
    Marabino 'Eureka ' 2015 Chardonnay, Sicily
    Cantine Mesa 'Giunco ' 2015 Vermentino, Sardegna
    Cantine Mesa 'Giunco ' 2015 Vermentino, Sardegna
    Anselmi 'Capitel Foscarino ' 2015 Garganega, Veneto
    Anselmi 'Capitel Foscarino ' 2015 Garganega, Veneto
    Monastero Suore Cistercensi 2015 Trebbiano Malvasia Verdicchio, Lazio
    Monastero Suore Cistercensi 2015 Trebbiano Malvasia Verdicchio, Lazio
    Monteversa-Animaversa 2015 Manzoni Bianco, Veneto
    Monteversa-Animaversa 2015 Manzoni Bianco, Veneto
  • Red Wine

    Francesco Cirelli 2015, Montepulciano D'abruzzo, Abruzzo
    Francesco Cirelli 2015, Montepulciano D'abruzzo, Abruzzo
    Noelia Ricci 'Il Sangiovese ' 2011, Sangiovese, Tuscany
    Noelia Ricci 'Il Sangiovese ' 2011, Sangiovese, Tuscany
    Cantine Mesa 'Buio ' 2015, Carignano, Sardegna
    Cantine Mesa 'Buio ' 2015, Carignano, Sardegna
    Monteraponi 'V ' 2012 Sangiovese Canaiolo Colorino Trebbiano Malvasia, Tuscany
    Monteraponi 'V ' 2012 Sangiovese Canaiolo Colorino Trebbiano Malvasia, Tuscany
    Poggerino 2011, Chianti Classico, Sangiovese, Tuscany
    Poggerino 2011, Chianti Classico, Sangiovese, Tuscany
    Brigaldara 2014, Valpolicalla, Ripasso, Veneto
    Brigaldara 2014, Valpolicalla, Ripasso, Veneto
    Erbaluna 'La Rosina ' 2015, Barbera D 'Alba, Piemonte
    Erbaluna 'La Rosina ' 2015, Barbera D 'Alba, Piemonte
    Elio Altare 2015, Dolcetto D'alba, Piemonte
    Elio Altare 2015, Dolcetto D'alba, Piemonte
    Enzo Boglietti 2015, Nebbiolo, Langhe
    Enzo Boglietti 2015, Nebbiolo, Langhe
    Munjebel Rosso '9 ' 2012, Nerello Mascalese, Mt. Etna, Sicily
    Munjebel Rosso '9 ' 2012, Nerello Mascalese, Mt. Etna, Sicily
    Corte Sant'alda 2014, Valpolicalla, Amarone, Veneto
    Corte Sant'alda 2014, Valpolicalla, Amarone, Veneto
    Marchesi Di Barolo 2013, Nebbiolo, Cannubi Cru, Piemonte
    Marchesi Di Barolo 2013, Nebbiolo, Cannubi Cru, Piemonte
    Allegrini 'La Poja ' 2008, Corvina, Veneto
    Allegrini 'La Poja ' 2008, Corvina, Veneto
  • Antipasti

    Taleggio Stuffed Gnocchi
    Taleggio Stuffed Gnocchi
    Chicken Liver Almonds
    Chicken Liver Almonds
    Mozzarella Panna Cotta
    Mozzarella Panna Cotta
    Puttanesca On Toast
    Puttanesca On Toast
  • Main Course

    Squid Ink Spaghetti
    Squid Ink Spaghetti
  • Pasta

    Bucatini Alla Amatriciana
    Bucatini Alla Amatriciana
    Oxtail Rigatoni
    Oxtail Rigatoni
  • Pasta / Macaroni

    Egg Yolk Raviolo
    Egg Yolk Raviolo
  • Appetisers

    Fennel Orange
    Fennel Orange
  • Salads

    Kayle's Caesar Salad
    Kayle's Caesar Salad
    Cauliflower Cumin
    Cauliflower Cumin
  • For The Table

    Chef's Daily Protein Feature
    Chef's Daily Protein Feature
  • Dessert

    Olive Oil Gelato
    Olive Oil Gelato
    Zeppole (The Italian Donut)
    Zeppole (The Italian Donut)
    Amaro Zabaione
    Amaro Zabaione
    Roasted Parsnip Cannoli
    Roasted Parsnip Cannoli

FAQ

When the weather conditions is pleasant you can also eat outside.

Feedback

taiwo-ebiere
10.04.2023

Great place for dinner. It's a cozy little place tucked inside Una Takeaway. One of the things I really like was being able to see how long of a wait it is to get a table, and then being able to put ourselves on the wait list while we were driving down to the restaurant. Parking is a bit of a pain on 17th Ave, we circled about 5 minutes before we decided to just park in the ParkPlus lot right across the street. Dinner was amazing. Most places give you bread with vinegar and oil but they gave us this freshly popped popcorn tosses in oil and cheese. It was super light and didn't stuff you so that you couldn't eat dinner. For the Antipasta we had the Mortadella for the starter, the cheese makes the difference there! They shave the cheese right before they serve the dish. Good amount of meat but it would be been better if we could have had a bit more arugula on there. They only put a small handful which seems a bit little for me. For the Primi course we had Cacio e Pepe. Delicious with just the pasta and the peper. Felt that the pasta was a bit too al dente for my liking. Took the sauce from the bottom and poured it onto the pasta, and made it a bit too salty. For the Secondi I ordered the 14 Day aged Duck Breast. It tasted amazing, melt in your mouth kind of thing. The duck had the skin with a good amount of fat on there and it wasn't overcooked. The pears were sitting on top of the date and mascarpone puree and honestly I could have asked for more. The pears were sweet but they added a nice mixture to the duck. For dessert we had the cannoli. Now normally I love cannoli and I usually want more. This one didn't really do it for me for 2 reasons the parsnip was a bit hard, and it was hard to bite into. Second was the cream, I don't love orange flavoured cream.

taiwo-ebiere
10.04.2023

Very cute little spot, feels exclusive because you have to walk through another restaurant to get there. Simple and delicious pasta! The atmosphere was a big vibe.

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