Menu - Bread Circus Trattoria
Menu
On this site, you will find the complete menu of Bread Circus Trattoria from Calgary. Currently, there are 120 items and drinks available.
Food Images
Menu
Verschiedenes
Soft Drinks
San Pellegrino Pomegranate OrangeSangría
White Or RedSparkling Wine
Adami Bosco Di Gica Prosecco, Glera Chardonnay, Valdobbiadene, Vento
Birichino Pe Tulant Naturel, Malvasia, Monterrey, California
Medici Ermete 'Daphne ', Malvasia, Emilia-Romagna
Paltrinieri 'Grosso ', Lambrusco Di Sorbara, Emilia-RomagnaCocktails
Il Fumo Romano
Lazio Negroni
Una Vita
Signore MartinezWater
Filtered Still Water
Filtered Sparkling WaterRosé Wine
La Kiuva Rose De Vallee 2015, Nebbiolo Gros Vien Neyret, Valle D'aostaWhite Wine
Francesco Cirelli 2016 Trebbiano D'abruzzo, Abruzzo
Pearl Morissette 2015 Riesling, Niagara
Marco Carpineti 'Cervinara ' 2015 Bellone Greco Mora, Lazio
Marabino 'Eureka ' 2015 Chardonnay, Sicily
Cantine Mesa 'Giunco ' 2015 Vermentino, Sardegna
Anselmi 'Capitel Foscarino ' 2015 Garganega, Veneto
Monastero Suore Cistercensi 2015 Trebbiano Malvasia Verdicchio, Lazio
Monteversa-Animaversa 2015 Manzoni Bianco, VenetoRed Wine
Francesco Cirelli 2015, Montepulciano D'abruzzo, Abruzzo
Noelia Ricci 'Il Sangiovese ' 2011, Sangiovese, Tuscany
Cantine Mesa 'Buio ' 2015, Carignano, Sardegna
Monteraponi 'V ' 2012 Sangiovese Canaiolo Colorino Trebbiano Malvasia, Tuscany
Poggerino 2011, Chianti Classico, Sangiovese, Tuscany
Brigaldara 2014, Valpolicalla, Ripasso, Veneto
Erbaluna 'La Rosina ' 2015, Barbera D 'Alba, Piemonte
Elio Altare 2015, Dolcetto D'alba, Piemonte
Enzo Boglietti 2015, Nebbiolo, Langhe
Munjebel Rosso '9 ' 2012, Nerello Mascalese, Mt. Etna, Sicily
Corte Sant'alda 2014, Valpolicalla, Amarone, Veneto
Marchesi Di Barolo 2013, Nebbiolo, Cannubi Cru, Piemonte
Allegrini 'La Poja ' 2008, Corvina, VenetoAntipasti
Taleggio Stuffed Gnocchi
Chicken Liver Almonds
Mozzarella Panna Cotta
Puttanesca On ToastMain Course
Squid Ink SpaghettiPasta
Bucatini Alla Amatriciana
Oxtail RigatoniPasta / Macaroni
Egg Yolk RavioloAppetisers
Fennel OrangeSalads
Kayle's Caesar Salad
Cauliflower CuminFor The Table
Chef's Daily Protein FeatureDessert
Olive Oil Gelato
Zeppole (The Italian Donut)
Amaro Zabaione
Roasted Parsnip Cannoli
FAQ
Feedback
Great place for dinner. It's a cozy little place tucked inside Una Takeaway. One of the things I really like was being able to see how long of a wait it is to get a table, and then being able to put ourselves on the wait list while we were driving down to the restaurant. Parking is a bit of a pain on 17th Ave, we circled about 5 minutes before we decided to just park in the ParkPlus lot right across the street. Dinner was amazing. Most places give you bread with vinegar and oil but they gave us this freshly popped popcorn tosses in oil and cheese. It was super light and didn't stuff you so that you couldn't eat dinner. For the Antipasta we had the Mortadella for the starter, the cheese makes the difference there! They shave the cheese right before they serve the dish. Good amount of meat but it would be been better if we could have had a bit more arugula on there. They only put a small handful which seems a bit little for me. For the Primi course we had Cacio e Pepe. Delicious with just the pasta and the peper. Felt that the pasta was a bit too al dente for my liking. Took the sauce from the bottom and poured it onto the pasta, and made it a bit too salty. For the Secondi I ordered the 14 Day aged Duck Breast. It tasted amazing, melt in your mouth kind of thing. The duck had the skin with a good amount of fat on there and it wasn't overcooked. The pears were sitting on top of the date and mascarpone puree and honestly I could have asked for more. The pears were sweet but they added a nice mixture to the duck. For dessert we had the cannoli. Now normally I love cannoli and I usually want more. This one didn't really do it for me for 2 reasons the parsnip was a bit hard, and it was hard to bite into. Second was the cream, I don't love orange flavoured cream.




