Reviews - Bodega Azor
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Last update : 03.03.2026
The cava and oysters were very good, but the rest of the experience was disappointing. We told the waitress we liked fish so we got the salmon cubes with pesto; mine contained many bones. When the waitress saw my face and asked what was wrong I mentioned the food did not meet my expectations. I told her more than once, but nothing was done. Only at the very end, after repeating myself a third time, the waitress gave a “sorry” and said she had never seen a guest so disappointed, but no real solution or compensation was offered. The main dish also did not match our expectations: it was presented as a simple sandwich rather than the more refined plate we imagined. All food was served so quickly that we finished dinner within half an hour, while we had hoped for a relaxed evening. Overall, a disappointing experience, despite a promising start. It can be that our expectations were too high and I totally leave that with us. We could have done more research beforehand. However, in my opinion, you never let an unhappy customer leave. They could at least have tried something.
Delicious food, simple, quality ingredients and wine, sangria de cava, for food mostly typical cocas. Great service and very nice atmosphere. I can only recommend it.
One of my favorite places in Calella. They have magnificent toasts, super tasty and many different combinations. The sizes are quite generous for the price you pay, and the atmosphere is nice. My biggest recommendation is the toast of bolets, ham, Tou cheese and truffle sauce. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Magret
It was a delightful dinner for our family. Thank you for this wonderful evening! I 100% recommend it.
Beautiful Wine Cellar, run by its owner. Very good and extensive Spanish wine list, excellent glassware, served at the perfect temperature. Good food menu for tapas.
Last update : 24.01.2024
Absolutely AMAZING food and service. We went there two days in a row (we normally never do that when traveling) and tasted different things from the menu card. The waitress helped us pick different things that she recommended all the things were amazing. We had the iberian ham both days because it tasted to good and different. We absolutely loved it there and I would say this is a must place to try when visiting Calella.
Charming tapas restaurant serving traditional food in Calella. The staff are extremely helpful and the wine selection is second to none. Me and my fiancé enjoyed it so much we visited for a second time on the last evening of our holiday.
Fantastic restaurant for dinner in Calella. Great staff, wonderful food and very, very good wine. The owner never stops smiling and is so helpful. Atmosphere is fab
Amazing wine bar, the gentleman behind the bar was really informative. Black pudding pinchos were delicious. 100% recommend.
Went as a family of 3 with a 12 year old. Menu was not a one we would be used too in the traditional sense. That said we enjoyed everything with very rich flavours but without the variety we would expect for a main course however I would say it s not intended as such. I don't think iv ever seen as efficient floor staff as they were ran off there feet however remained polite and efficient. Lovely desserts and drinks menu.
Last update : 21.01.2023
Excellent eating, wein cava! it is a typical Spanish bodega that has not changed the interieur for years! when we are in the neighbourhood, we always pay a visit.
Beautiful meal from the atmosphere to the waiting staff was everything perfect
According to my opinion, the cellar of the ceiling is my temple. unexpugnable, never disappointing, warm, as at home. surely others will think that exaggerating but for us. our temple of enjoyment.
Excellent food the service is excellent, highly recommend
A place where to spend a very quiet dinner with quality product. price? well, if you take into account quality is very correct. Iberian ham coke with foie, ceps coke with black butifarra and cheese, 1 red wine payment of the capellanes, 1 water, 2 coffees, dessert torrija and a lagavulin whisky 16 years: 68EUR. if you go to dinner and ask for only water/ beer and cokes of staircase dinners perfectly for 25-30€ per couple.
