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Contribute FeedbackSunday afternoon we jumped in the car and wanted to see what kind of restaurant L'Eremo is. Can tell you need tao stop here! Very nice atmosfeer, good starter with typical meat from Le Marche and also some egg with truffle. Prima was the great Gnochi from the chef, and the Beef was excelent. A companied with one of the Marches best wines ever tasted Regina del Bosco from the winehouse Dezie. Will defenitly will go back here.
Il rapporto qualità-prezzo è buono, ora si chiama Nuovo Eremo con una nuova gestione.
Food was average, prices were high (a liter of house wine 12€)
Un ristorante molto accogliente con un'atmosfera rustica molto curata che accoglie gli avventurosi. La vecchia gestione offriva vari menu di carne con ottimi antipasti, primi e secondi, ma ora si sono orientati verso il pesce. Un vero peccato!
The location of the restaurant is fantastic because it 's immersed in nature. The restaurant romantic atmosfere and genial. I eathed degustazione di antipasto are ten tapas very delicius. The main course are very nice and good impressions Ravioli mushrooms and pork fillet whit apricotte). The chef Paolo Paciaroni is very professional and attentive to details.
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