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Contribute Feedback What passengernuares likes about Dai Bighei:
Small well-furnished room, which mainly serves local dishes. Attention in the room, passion in the kitchen where the chef carefully chooses products and wines. I highly recommend the missultin with ground stone polenta and homemade pasta with bottarga to washllo. View all feedback.
What Melogran0 doesn't like about Dai Bighei:
When I return to a club it is always for pleasure and to taste the previous positive experience. This time it is.... something has lost in the street. Same local valued by a delicious summer dehors, warm welcome despite the reservation, menu very simplified and not even presented by the waitress, dishes not available from the kitchen. This time it was a disappointment. View all feedback.
Excellent cuisine, friendly staff. to try again
Great vibe and really nice Service
Small chicca located near an ancient Roman outpost, we were warmly welcomed. Simple but not simple people. Cuisine rich in ancient flavors bring you back in time. We were really good.
Sunday walk along the Adda, departed from the bridge of S. Michele in Paderno we deviated for a visit to the sanctuary of Madonna del Bosco and subsequent food and wine excursion in this wine cellar with kitchen. We were greeted by two kind and friendly girls, one in the hall and the other in the stoves. We enjoyed the homemade noodles with ragù and with sausage and verze and the ossuage with polenta, accompanied by a good glass of wine. Excellent cuisine in an intimate and familiar environment.
Delightful dinner, compared to the previous ones. Let's start with a little summer menu despite the high temperatures, mediocre appetizer and too salty paella.... Too bad I came back with good expectations....
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