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Contribute Feedback What S F likes about Alandalus:
Don’t underestimate this hidden gem. Ordered the Carne de la pierda, chips and salad. (Pork you cook at the table on a hot plate in 3 easy steps: 1. Oil the hot plate with pork fat supplied 2. Sprinkle rock salt on the hot plate 3. Fill the hot plate with raw meat, turn after 30 seconds each side and serve. We completed the experience with some Whiskey Cake. Everything was delicious. Pure, simple and authentic! View all feedback.
What نوزر نواب doesn't like about Alandalus:
Food was average but we really liked Alfonso, the owner, who made us very welcome : Premises look like they need redecorating and sprucing up, basic comes to mind but not in a particularly good way. View all feedback.
Have had menu del dia 3 times now with friends,everytime the service was good the food very,very tasty cannot fault it.Well done Alphonso
Don’t underestimate this hidden gem. Ordered the Carne de la pierda, chips and salad. (Pork you cook at the table on a hot plate in 3 easy steps: 1. Oil the hot plate with pork fat supplied 2. Sprinkle rock salt on the hot plate 3. Fill the hot plate with raw meat, turn after 30 seconds each side and serve. We completed the experience with some Whiskey Cake. Everything was delicious. Pure, simple and authentic!
Just eaten the most beautiful sollomio steak here this evening. We are lucky enough to be able to pre order so we are not disappointed. Salad, bread, all drinks and a beautiful steak and chips for 50€ para dos. Excellent value.
Food was average but we really liked Alfonso, the owner, who made us very welcome : Premises look like they need redecorating and sprucing up, basic comes to mind but not in a particularly good way.
Muy buena atención, el propietario es una persona muy caliente y la muy buena comida! la carne muy bien tira y una muy deliciosa papas.
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