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Contribute Feedback What Yves CEUPPENS likes about Redonda:
Very good restaurant with excellent value for money. Diverse cuisine and to recommend, the steak with Roquefort sauce or pepper sauce at €8. A delight. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Paul French doesn't like about Redonda:
A tale of two halves. Lovely starters, good service but both our main courses were not great. I managed to eat most of mine but my wife couldn't eat any of hers so I've given the food 2 Stars. We would probably not return Service: Dine in Meal type: Dinner Food: 2 Service: 4 Atmosphere: 5 View all feedback.
Very good restaurant with excellent value for money. Diverse cuisine and to recommend, the steak with Roquefort sauce or pepper sauce at €8. A delight. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Great service from our waiter. All our food was of a high standard and we couldn't fault our evening there. On top of that, our waiter went out of his way and walked me to a money exchange store locally as we had just arrived in goa. We needed cash for using the following day (we paid by visa card here). We would recommend Food: 5 Service: 5 Atmosphere: 5
Good food, great price Service: Dine in Meal type: Dinner Price per person: ₹600–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chiken Cordonroll
Delicious and high quality food. Very large portions. We recommend! Meal type: Dinner Price per person: ₹1,200–1,400 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: ₹1,200–1,400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast, Caesar Salad with Grilled Chicken, Chicken Tangri Kebab, Chicken Malai Tikka
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