Nippon - Calama

The truth is that it is the first time (of many opportunities I have given you) that I am not completely disappointed. I was just because I was in the company of my people who don't live in the city and they were very hungry and little want to look for locals we all asked for different things, but in my case I started asking for a juice that was supposed to be from raspberry pulp. effectively ärazellulose, but I was very watered to serzella, I had to ask that they sweeten me and that I wanted to read my father-in-in-in-in-in-in-in-in- My mother-in-law was the only one who didn't find any objections on her lemonade. for lunch I asked for mixed chicken, pork and meat fajitas with a mixture of paprika. In the first instance I asked the garzon if he only brought the portion of guacamole and meat, to which he replied that yes (which was obvious in letter) but he did not offer me to add a kind of garrison or something like that. My plate came and it was pretty blunt, nothing to say. 3 fagitas, quite guacamole and a portion of mixed meats, I asked if they were selling garrisons at the garzon of choclo or something like that and said yes, but again he did not give me a list of options, he asked him for them only I named the hut my family was also very happy with what they could each. none of them could finish their plate, so we all ask to take. the last time I had gone, I had asked for a trilogy of ceviche and it was the most badly paid, unbridled silver, only flavor of lemon, no intention in the ceviche, I had to pour salt to try to improve it, no, it was a bad experience in the company of my doggy, the girl who attended us at the door told us that we should talk to the administrator to be able to enter the terrace of the local, because people could claim. I understand that you can have people who don't get it we stayed at the entrance of the premises, so we were in the wind of the entrance of the mall so our dishes cooled quickly. I always carry my certificate of emotional dependence, but the truth is I didn't want to use it this time. the experience was not entirely bad (compared to other times,) but if I could suggest that the garzone were more attentive to the tables outside, we all had to be very aware that they could look at us even from the console.

The food was rich, the problem was the delay in attention, as it was delayed 50 minutes preparation. too much for a table.

Lamentablemente mucha demora en la cocina, los 4 platos que pedimos, llegaron con espacios de 10 minutos cada uno. Almenos estaban con buen sabor.

Demasiado lento el servicio, me trajeron 20 minutos tarde el pedido, mientras que a mi acompañante ya estaba terminando su plato llegó el mío. El baño de mujeres es completamente asqueroso,los papeles tirados en el piso y el lavamanos tapado.

El sabor es aceptable, sin embargo el sushi no va de la mano con el valor asociado. Por ejemplo pedí un Avo Tako a $7.500. y apenas trae relleno, para que hablar del ingrediente principal.