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Contribute Feedback What Abbie Robertson likes about Le Bleriot:
You do not need to know French to eat here, I believe it is a Family run place by its atmosphere. We always attempt to order in French, and it is always said to us in English....lol. I am a self taught chef, and I am also a food critic, the kids have the basic something and chips. this is obviously freshly cooked each time to perfection. I normally have the muscles in which ever juice I decide on the day, served with... View all feedback.
What Sophie Julien doesn't like about Le Bleriot:
Recently had a much needed make-over. I've been having lunch here on day trips to Calais for a number of years now and it's been OK as it's handy if shopping in Auchan supermarket, but last visit was a real disappointment with poor service being the main reason. Won't be going back again! View all feedback.
We have been popping in here for a diet coke (in a proper coke glass) for many years of shopping at Auchan. Fab and great-thanks always. PF1
You do not need to know French to eat here, I believe it is a Family run place by its atmosphere. We always attempt to order in French, and it is always said to us in English....lol. I am a self taught chef, and I...am also a food critic, the kids have the basic something and chips. this is obviously freshly cooked each time to perfection. I normally have the muscles in which ever juice I decide on the day, served with chips and plain frech style bread slices. WOW..... Perfect.
Des moules ridicules recouvertes de thym pour empocher l'odeur, un plat qui semblait dater de la veille. Alors que nous étions les premiers clients, plus de bavette d'aloyeau et à la place une viande dure. Bref, un endroit où il ne fait pas bon manger. D'autres tables mieux servies apparemment ... que dire, on sert à la tête du client ? Mauvaise nourriture et nous n'avons pas passé un bon moment ...... a oublier rapidement et à ne pas renouveler
La carte de cette brasserie est bien garnie, dommage qu'il n'y ait plus tous les choix. Demandez avant de rentrer s'il reste ce que vous souhaitez. Un weekend par mois il y a la tête de veau, langue cervelle pour ceux qui aiment.
Resto s'appelle désormais LE CALAIS.J'y vais régulierement avec des collegues le midi. Les plats du jour sont tres bons.et bien présentés, cuisine maison. Cependant, j'y suis allé un soir en famille et il n'y avais plus de poisson à la carte, plus de moules. Le prix est plus cher mais reste raisonnable.Le service est agreable.